Resumes
Resumes
Owner And Executive Chef
View pageLocation:
723 16Th Ave, Clarkston, WA 99403
Industry:
Food Production
Work:
Simple Eats
Owner and Executive Chef
Owner and Executive Chef
Education:
Le Cordon Bleu _ North America 2005 - 2007
Associates, Associate of Arts
Associates, Associate of Arts
Skills:
Culinary Skills
Menu Development
Catering
Food Service
Cooking
Restaurants
Recipes
Fine Dining
Restaurant Management
Food Safety
Banquets
Food Preparation
Sanitation
Gourmet
Recipe Testing
Event Management
Event Planning
Seafood
Sauces
Customer Service
Hospitality Management
Marketing Strategy
Chef
Culinary Management
Hospitality Industry
Corporate Events
Weddings
Budgets
Food Quality
Inventory Management
Parties
Dinners
Menu Costing
Hospitality
Food
Food Industry
Menu Development
Catering
Food Service
Cooking
Restaurants
Recipes
Fine Dining
Restaurant Management
Food Safety
Banquets
Food Preparation
Sanitation
Gourmet
Recipe Testing
Event Management
Event Planning
Seafood
Sauces
Customer Service
Hospitality Management
Marketing Strategy
Chef
Culinary Management
Hospitality Industry
Corporate Events
Weddings
Budgets
Food Quality
Inventory Management
Parties
Dinners
Menu Costing
Hospitality
Food
Food Industry