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Shamsheer Mahammad Phones & Addresses

  • Northbrook, IL
  • Chicago, IL
  • Wheeling, IL
  • Ann Arbor, MI
  • 1205 Country View Ln, Toledo, OH 43615 (419) 865-4154
  • Perrysburg, OH
  • Pensacola, FL
  • Raleigh, NC

Resumes

Resumes

Shamsheer Mahammad Photo 1

Shamsheer Mahammad

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Publications

Us Patents

Self-Adhesive Fiber Mat

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US Patent:
20120190264, Jul 26, 2012
Filed:
Jan 24, 2011
Appl. No.:
13/012058
Inventors:
Shamsheer Mahammad - Ann Arbor MI, US
Souvik Nandi - Arvada CO, US
John P. Blanchard - Oakland MI, US
International Classification:
B32B 27/02
B32B 5/26
B32B 17/02
B32B 27/04
B32B 5/02
US Classification:
442334, 442150, 442364, 442381, 428373, 156 628
Abstract:
A self-adhesive fiber mat may include glass and/or polymer fibers and bi-component fibers intermixed therewith. The bi-component fibers may include a core material and an outer material surrounding the core material. The outer material may have a low melting point temperature relative to the core material that may soften when exposed to heat enabling the bi-component fiber to bond with fibers and/or surfaces adjacent to the bi-component fibers. Alternatively, the self-adhesive fiber mat may use a heat sensitive resin (bonding resin) as a binder instead of, or in addition to, the bi-component fibers. The heat sensitive resin may bind the fibers together and may also bond the self-adhesive fiber mat with an adjacent film or sheet. Bonding between the film or sheet and the self-adhesive fiber mat may occur as a result of the bi-component fibers or heat sensitive resin being exposed to heat and/or pressure.

Use Of Solid Fat To Modulate Texture Of Low-Fat Emulsions

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US Patent:
20150208685, Jul 30, 2015
Filed:
Sep 20, 2013
Appl. No.:
14/430051
Inventors:
- Northfield IL, US
Dennis Ann Kim - Palatine IL, US
Robert F. Class - Winthrop Harbor IL, US
Yan Wang - Northfield IL, US
Shamsheer Mahammad - Wheeling IL, US
Bruce E. Campbell - Glenview IL, US
Johnny Casasnovas - Northfield IL, US
International Classification:
A23D 7/015
Abstract:
Spoonable, pourable, and/or spreadable dressings or edible continuous aqueous emulsions are provided that include a fat blend that is a specific balance of a solid fat portion or solid fat fraction (which may or may not be pre-crystallized) and a liquid fat portion in effective relative amounts, such that when the fat blend is added to dressings and edible continuous aqueous emulsions, lower fat versions effectively mimic the sensory, texture, viscosity, storage modulus, and/or yield stress of much higher fat dressings or emulsions.
Shamsheer M Mahammad from Northbrook, IL, age ~52 Get Report