US Patent:
20150208685, Jul 30, 2015
Inventors:
- Northfield IL, US
Dennis Ann Kim - Palatine IL, US
Robert F. Class - Winthrop Harbor IL, US
Yan Wang - Northfield IL, US
Shamsheer Mahammad - Wheeling IL, US
Bruce E. Campbell - Glenview IL, US
Johnny Casasnovas - Northfield IL, US
International Classification:
A23D 7/015
Abstract:
Spoonable, pourable, and/or spreadable dressings or edible continuous aqueous emulsions are provided that include a fat blend that is a specific balance of a solid fat portion or solid fat fraction (which may or may not be pre-crystallized) and a liquid fat portion in effective relative amounts, such that when the fat blend is added to dressings and edible continuous aqueous emulsions, lower fat versions effectively mimic the sensory, texture, viscosity, storage modulus, and/or yield stress of much higher fat dressings or emulsions.