Work:
Consultant
2009 to 2012
Buddha Bar New York
New York, NY
2008 to 2009
Director of Events & Banquets
Sebastians
2006 to 2007
Event Manager / Sales
Gourmet Garage
2005 to 2006
Director of Catering
Flik International
2003 to 2005
Director of Catering
Winstead Group New York
New York, NY
1999 to 2003
Director, Event Planning
Flavors Custom and Corporate Catering
1994 to 1999
Senior Sales & Event Manager
Remember Basil Catering
1992 to 1994
Senior Sales & Event Manager
Education:
Le Cordon Bleu
Paris (75)
Jan 1986 to Jan 1988
Grand Diplome Cuisine & Patissier (Honors) in Ecole de Cuisine et de Patisserie
Paul Smith's College
New York, NY
Jan 1983 to Jan 1985
Culinary Arts & Hotel Restaurant Management
Skills:
Proficient in Microsoft Office, Catermate and Caterware. PC and Mac literate. Conversational French and Spanish. NYC Food Protection Certificate. CPR and First Aid Certified.