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Brandon J Rodriguez

from Houston, TX
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Related to:
Claudia Nelly Rodrig CampaEdith V Rodriguez, 63Edgar Rodriguez, 34Raul T Rodriguez, 77Joanni Y RodriguezJoanie Rodriguez, 59Rivera Joanie Rodriguez, 55Henry A Morales, 45Luis Manuel Rodriguez, 47Antonio Rodriguez, 55Monica Rodriguez, 30Alejandro Rodriguez, 57
Connected to:
Abarca A Rodriguez, 50Abelardo J Rodriguezparra, 57Abilgail Rodriguez, 35Abraham P Rodriguezpulido, 53Adalfo Rodriguez, 85Adaris Rodriguez, 45Adel A Rodriguez, 30Adevaldo A Rodrigues, 44Adilio E Rodriguez, 59Adnara Rodriguez, 46

Brandon Rodriguez Phones & Addresses

  • Houston, TX
  • 9934 Sageplum Dr, Houston, TX 77089 (281) 686-9473

Work

Position: Handlers, Equipment Cleaners, Helpers, and Laborers Occupations

Education

Degree: Graduate or professional degree

Emails

s***e@aol.com

Resumes

Resumes

Brandon Rodriguez Photo 1

Brandon Rodriguez Houston, TX

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Work:
David McDavid Nissan

New Car Sales Consultant
OFFICE DEPOT

Sep 2011 to Mar 2012
COSTUMER SERVICE SPECIALIST
OLIVE GARDEN

Jul 2012 to Present
SERVER
Education:
UNIVERSITY OF HOUSTON
MEDIA PRODRUCTION
SAN JACINTO SOLLEGE SOUTH CAMPUS
GENERAL STUDIES
J FRANK DOBIE HIGH SCHOOL
DIPLOMA
Skills:
Interior Design - Real Estate Photographer, Pro Videography, Post - Production Editing
Brandon Rodriguez Photo 2

Brandon Rodriguez Highlands, TX

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Work:
Alpha Technical Services

Apr 2013 to 2000
Railcar Repair Carman
Cryogenic Vessel Alternatives
Baytown, TX
2012 to Jan 2012
Manufacturing Production Supervisor
Cryogenic Vessel Alternatives
Mont Belvieu, TX
Jan 2011 to Jan 2012
Receiving Lead man
Gruene River Grill
New Braunfels, TX
Feb 2009 to Dec 2009
Waiter
Education:
Robert E. Lee High School
Baytown, TX
May 2008
High School Diploma

Publications

Us Patents

Processes To Prepare Elongated 2-Ketoacids And C6-C10 Compounds Therefrom Via Genetic Modifications To Microbial Metabolic Pathways

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US Patent:
20160355850, Dec 8, 2016
Filed:
Dec 10, 2014
Appl. No.:
15/030616
Inventors:
- Midland MI, US
Brandon A. Rodriguez - Houston TX, US
Christopher C. Stowers - Carmel IN, US
Amudhan Venkateswaran - Zionsville IN, US
International Classification:
C12P 7/64
C12N 9/10
C12N 9/88
C12N 9/04
Abstract:
Modification of metabolic pathways includes genetically engineering at least one enzyme involved in elongating 2-ketoacids during leucine biosynthesis, and preferably at least isopropylmalate dehydrogenase or synthase (LeuB or LeuA in ), to include at least such non-native enzyme, enzyme complex, or combination thereof to convert 2-ketobutyrate or 2-ketoisovalerate to a C7-C11 2-ketoacid, wherein the production of such is at a higher efficiency than if a purely native pathway is followed. The C7-C11 2-ketoacid may then be converted, via a native or genetically engineered thiamin dependent decarboxylase, to form a C6-C10 aldehyde having one less carbon than the C7-C11 2-ketoacid being converted. In some embodiments the C6-C10 aldehyde may then be converted via additional native or genetically engineered enzymes to form other C6-C10 products, including alcohols, carboxylic acids, and alkanes. This genetic engineering offers the opportunity for commercial scale of in vivo biosynthetic processes that may be more cost-efficient than non-biobased approaches to produce the same products.

Fermentation Based On Hydrolyzed Corn And/Or Sugar Cane Mash To Produce Propionic Acid

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US Patent:
20160017384, Jan 21, 2016
Filed:
Feb 17, 2014
Appl. No.:
14/760321
Inventors:
- Midland MI, US
Brandon A. Rodriguez - Houston TX, US
Brad M. Cox - Fishers IN, US
Assignee:
Dow Global Technologies LLC - Midland MI
International Classification:
C12P 7/52
Abstract:
A process to prepare propionic acid comprises preparing a fermentation broth of water; at least 30 weight percent hydrolyzed corn mash solids, hydrolyzed sugar cane mash solids, or a combination thereof, based on the combined weight of the fermentation broth as a whole; and ; without including the typical, frequently very costly supplementation with vitamin and mineral packages. Surprisingly, these mash solids, which must often be disposed of following syrup production, are capable of supplying the nitrogen, micronutrients, vitamins and minerals known to be needed for fermentation, making their sole or significant use as fermentation mediums far more economical and therefore desirable than other fermentation mediums which require supplementation.
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Brandon J Rodriguez from Houston, TX Get Report