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Douglas A Stringer

from Port Washington, WI
Age ~44
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Related to:
Ethel M WolskiDarcey L Stringer, 49Andrew Stringer, 46Kellie L Hellwig, 63Cari A Wells, 52Allen L Stringer, 77
Connected to:
Alisa N Stringfield, 41Annette A Stringfellow, 52Belle Stringfield, 66Bennie Stringer, 44Blaine R Stringer, 30Brandi M Stringfellow, 31Briana M Stringfellow, 29Cedric D Stringer, 55Charity L Stringfellow, 41Christina R Stringfield, 49

Douglas Stringer Phones & Addresses

  • Port Washington, WI
  • Lake Geneva, WI
  • New London, WI
  • Wausau, WI
  • Elkhorn, WI

Professional Records

Medicine Doctors

Douglas Stringer Photo 1

Douglas L. Stringer

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Specialties:
Surgery , Neurological
Work:
Brain & Spine Center LLC
2011 Harrison Ave, Panama City, FL 32405
(850) 769-3261 (phone), (850) 785-6388 (fax)
Education:
Medical School
Medical College of Georgia School of Medicine
Graduated: 1967
Procedures:
Carpal Tunnel Decompression
Craniotomy
Lumbar Puncture
Spinal Cord Surgery
Spinal Fusion
Spinal Surgery
Conditions:
Intervertebral Disc Degeneration
Intracranial Injury
Languages:
English
Spanish
Description:
Dr. Stringer graduated from the Medical College of Georgia School of Medicine in 1967. He works in Panama City, FL and specializes in Surgery , Neurological. Dr. Stringer is affiliated with Gulf Coast Regional Medical Center.

Resumes

Resumes

Douglas Stringer Photo 2

Line Cook

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Location:
Chicago, IL
Industry:
Entertainment
Work:
Hogs and Kisses Pub and Club Jan 2008 - Nov 2010
Line Cook
The Grandview at Geneva Inn Jan 2008 - Nov 2010
Line Cook
The Geneva Inn Jan 2008 - Nov 2010
Line Cook
Sports Bar and Grill Aug 2002 - Dec 2007
Cook, Server, Bartender
Education:
The Illinois Institute of Art - Chicago 2009 - 2012
Bachelor of Applied Science, Bachelors, Management
Douglas Stringer Photo 3

Head Chef

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Location:
121 Martin Dr, Port Washington, WI 53074
Industry:
Hospitality
Work:
The Immigrant Restaurant
Head Chef
Riverbend at the American Club Oct 2015 - Apr 2017
Sous Chef
The Geneva Inn and the Grandview Restaurant and Lounge Nov 2010 - Sep 2015
Sous Chef
Education:
The Illinois Institute of Art - Chicago 2010 - 2013
Bachelor of Applied Science, Bachelors, Management
Skills:
Banquets
Menu Costing
Menu Development
Culinary Management
Food and Beverage
Catering
Fine Dining
Restaurants
Chef
Cuisine
Culinary Skills
Recipes
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Douglas A Stringer from Port Washington, WI, age ~44 Get Report