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Gregory Collier

from New Bern, NC
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Related to:
Charlotte D Collier, 51Monica G Seals, 52David L Nicholson, 44Kimberly Gray, 91Doretha R Silver, 87Rosharon Collier, 74Collier O Rasharron, 74Monique L Collier, 75Dionne E Gray, 56Serena M Seals, 85
Connected to:
Abriauna C Collier, 30Ahkeem R Collier, 32Aisha N Collier, 44Aletha M Collier, 92Alli N Collier, 34Alophonso Collier, 48Altovise D Collier, 40Ana M Collier, 68Annabeth C Collier, 32Antionette Collier, 39

Gregory Collier Phones & Addresses

  • New Bern, NC

Work

Company: Starwood hotels & resorts worldwide, inc. Aug 2010 Position: Deseo - cook

Education

School / High School: Northern Arizona University, College of Business Administration Jan 2009 Specialities: B.S. in Hotel and Restaurant Management

Skills

Banquets • catering • Latin food • and southern cuisine

Resumes

Resumes

Gregory Collier Photo 1

Chef/Owner At The Yolk Cafe

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Position:
Chef/Owner at The YOLK Cafe
Location:
Rock Hill, South Carolina
Industry:
Restaurants
Work:
The YOLK Cafe - Rock Hill, SC since Feb 2012
Chef/Owner
Starwood Hotels & Resorts Worldwide, Inc. Aug 2010 - Feb 2012
Deseo - Cook
Bohemian Club Jul 2010 - Aug 2010
Cook
Hilton Worldwide Feb 2010 - Jul 2010
Lead Line Cook at the Arizona Biltmore
The Phonecian Resort May 2009 - Feb 2010
Cook 2
Education:
Northern Arizona University, College of Business Administration 2009 - 2011
B.S., Hotel and Restaurant Management Scottsdale Community College 2008 - 2009
A.A.S, Culinary Arts The University of Memphis
Skills:
Recipes
Gourmet
Food Preparation
Food & Beverage
Fine Dining
Hospitality
Restaurant Management
Hospitality Management
Wine
Pastry
Cakes
Interests:
Marketing, Mangement Training, Sustainability, Internships, Capitilization
Gregory Collier Photo 2

Gregory Collier

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Location:
United States
Gregory Collier Photo 3

Gregory Collier

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Location:
United States
Gregory Collier Photo 4

Gregory Collier

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Work:
Starwood Hotels & Resorts Worldwide, Inc.

Aug 2010 to 2000
Deseo - Cook
Bohemian Club

Jul 2010 to Aug 2010
Cook
Hilton Worldwide

Feb 2010 to Jul 2010
Lead Line Cook at the Arizona Biltmore
The Phonecian Resort

May 2009 to Feb 2010
Cook 2
InterContinental Monte Lucia

Oct 2008 to Apr 2009
Line Cook
The Cheesecake Factory

May 2008 to Jan 2009
Line Cook
Education:
Northern Arizona University, College of Business Administration
Jan 2009 to Jan 2011
B.S. in Hotel and Restaurant Management
Scottsdale Community College
Jan 2008 to Jan 2009
A.A.S in Culinary Arts
The University of Memphis
Skills:
Banquets, catering, Latin food, and southern cuisine
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Gregory Collier from New Bern, NC Get Report