Resumes
Resumes

Executive Chef
View pageLocation:
Baltimore, MD
Industry:
Restaurants
Work:
Phillips 66
Executive Chef
Executive Chef
Education:
Baltimore International Culinary College 1996 - 1998
Skills:
Food Industry
Sanitation
Haccp
Food
Catering
Food Safety
Food Service
Seafood
Culinary Skills
Restaurants
Cuisine
Menu Development
Restaurant Management
Sanitation
Haccp
Food
Catering
Food Safety
Food Service
Seafood
Culinary Skills
Restaurants
Cuisine
Menu Development
Restaurant Management

John Degges York, PA
View pageWork:
Phillips Foods
2009 to Present
Executive Chef
Phillips Seafood Restaurants
Baltimore, MD
2000 to 2009
Executive Chef/ Assistant General Manager
Phillips Seafood Restaurants
White Marsh, MD
1998 to 2000
Executive Chef
Phillips Seafood Restaurants
Baltimore, MD
1995 to 1998
Kitchen Manager/ Sous Chef
2009 to Present
Executive Chef
Phillips Seafood Restaurants
Baltimore, MD
2000 to 2009
Executive Chef/ Assistant General Manager
Phillips Seafood Restaurants
White Marsh, MD
1998 to 2000
Executive Chef
Phillips Seafood Restaurants
Baltimore, MD
1995 to 1998
Kitchen Manager/ Sous Chef
Education:
Baltimore International Culinary College
Baltimore, MD
1999
professional cooking
Baltimore City College
Baltimore, MD
1990
Diploma
Baltimore, MD
1999
professional cooking
Baltimore City College
Baltimore, MD
1990
Diploma