Michael R Wright

Net Roadshow
Atlanta, GA
Dec 2014 to Mar 2015
Project Manager / Producer
Emergint Technologies / CDC
Atlanta, GA
Jul 2012 to Jun 2013
Contractor / Audio Visual Support
AVI/SPL
Duluth, GA
Aug 2011 to Aug 2012
Technical Service Engineer

Full Sail University
Winter Park, FL
1994 to 1996
AA in Audio Production
Savannah State University
Savannah, GA
1991 to 1993
BA in Communications

Audio Engineer - 16 years experience, Federal Employee Security Clearance, Crestron DMC certified, Polycom Audio / Video Software/ Front End and Bridges Tanberg/ Cisco / Codian Software, Front End and Bridges / LifeSize Front End, Strong Customer Support skills, Strong Written and Verbal skills, Strong Creative and Technical Skills, Strong Hardware and Software trouble shooting skills, Camera op, and video editing experience, Organizational / prioritization skills, Deadline and details oriented, Mac and PC, Team player

Tulsa Welding School
Jacksonville, FL
Jun 2011 to Sep 2011
Student employee / maintenance
Michael Wrights Framing Concepts, Inc
Kissimmee, FL
Jun 2001 to Feb 2011
Owner / Supervisor
Remodeling & Framing
Kissimmee, FL
Feb 1982 to May 2001
Supervisor / Foreman

Tulsa Welding School
Jacksonville, FL
Mar 2011 to Oct 2011
Diploma

Crane operator, forklift operator, completed 7 month master welder program

AIR MOBILITY COMMAND(AMC)
Baltimore, MD
Sep 2009 to Oct 2010
Customer Service Gate Agent
UNIVERSITY OF MARYLAND UNIVERSITY COLLEGE
College Park, MD
Apr 2008 to Feb 2009
Financial Aid Assistant
LINDSEY'S EARLY LEARNING CENTER
Orlando, FL
Nov 2005 to Mar 2008
Administrative Assistant / Customer Service
SUMMER BAY RESORTS
Orlando, FL
Aug 2004 to Aug 2006
Customer Service Representative

Edgewater High School
Orlando, FL
May 2004
Diploma

Typing

Bay Pines Veteran's Affairs Healthcare Systems

Enviornmental Management Services (TWE)
Athenian Gardens

2007 to 2008
Line Cook
Orange Blossom Catering

2003 to 2007
Sous Chef
Olive Garden

2001 to 2002
Culinary Assistant
Antonio's Italian Ristorante

2001 to 2001
Line/Prep cook
Volume Services

2000 to 2001
Saute Chef

Pinellas Technical Education Center
Saint Petersburg, FL
Jan 2009 to Jan 2010
Certificate of Completion in Plumbing
South Bay Vocational Tech
South Bay, FL
Jan 1998
Vocational in Horticulture
Pinellas Vocational Tech
Bay Pines, FL
Jan 1992
Vocational in Patient Care Technician
Osceola High School
Seminole, FL
Jan 1981
Diploma

Rank: E-3
Branch: U.S. Air ForceL.i.location.original

Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures. Cut, slice or grind meat, poultry, and seafood to prepare for cooking. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Portion, arrange, and garnish food, and serve food to waiters or patrons. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.