Resumes
Resumes
Chef Instructor At Washburne Culinary Institute
View pagePosition:
Chef Instructor at Washburne Culinary Institute, Culinary Arts Instructor at Washburne Culinary Institute
Location:
Chicago, Illinois
Industry:
Higher Education
Work:
Washburne Culinary Institute - Chicago, IL since Sep 2011
Chef Instructor
Washburne Culinary Institute since Sep 2011
Culinary Arts Instructor
Joliet Job Corps Jan 2010 - Aug 2011
Culinary Arts Instructor
The Would Restaurant Nov 2008 - Jan 2010
Sous-Chef
Alto Cinco - Syracuse, New York Area Mar 2007 - Feb 2008
Sous-Chef
Chef Instructor
Washburne Culinary Institute since Sep 2011
Culinary Arts Instructor
Joliet Job Corps Jan 2010 - Aug 2011
Culinary Arts Instructor
The Would Restaurant Nov 2008 - Jan 2010
Sous-Chef
Alto Cinco - Syracuse, New York Area Mar 2007 - Feb 2008
Sous-Chef
Education:
Culinary Institute of America 2008 - 2009
A.O.S, Culinary Arts/Chef Training Onondaga Community College 2003 - 2004
Business management, Business Law
A.O.S, Culinary Arts/Chef Training Onondaga Community College 2003 - 2004
Business management, Business Law
Chef Instructor
View pageLocation:
740 west 63Rd St, Chicago, IL 60637
Industry:
Higher Education
Work:
Washburne Culinary Institute
Chef Instructor
Washburne Culinary Institute
Culinary Arts Instructor
Joliet Job Corps Jan 2010 - Aug 2011
Culinary Arts Instructor
The Would Restaurant Nov 2008 - Jan 2010
Sous-Chef
Alto Cinco Mar 2007 - Feb 2008
Sous-Chef
Chef Instructor
Washburne Culinary Institute
Culinary Arts Instructor
Joliet Job Corps Jan 2010 - Aug 2011
Culinary Arts Instructor
The Would Restaurant Nov 2008 - Jan 2010
Sous-Chef
Alto Cinco Mar 2007 - Feb 2008
Sous-Chef
Education:
The Culinary Institute of America 2008 - 2009
Associates, Culinary Arts Onondaga Community College 2003 - 2004
Washburne Culinary Institute
Associates, Culinary Arts Onondaga Community College 2003 - 2004
Washburne Culinary Institute
Skills:
Microsoft Word
Microsoft Office
Microsoft Excel
Powerpoint
Customer Service
Food
Food Safety
Culinary Skills
Cooking
Food Service
Food Industry
Teaching
Baking
Recipes
Haccp
Menu Development
Sanitation
Food Science
Staff Development
Event Planning
Catering
Pastry
Public Speaking
Cuisine
Recipe Development
Food and Beverage
Microsoft Office
Microsoft Excel
Powerpoint
Customer Service
Food
Food Safety
Culinary Skills
Cooking
Food Service
Food Industry
Teaching
Baking
Recipes
Haccp
Menu Development
Sanitation
Food Science
Staff Development
Event Planning
Catering
Pastry
Public Speaking
Cuisine
Recipe Development
Food and Beverage
Certifications:
Ahla- American Hotel and Lodging Association
Servsafe
State of Illinois Department of Public Health
Che- Certified Hospitality Educator
Serv-Safe Proctor/ Instructor
Servsafe Food Service Manager Certification
State of Illinois Department of Public Health Licensed Food Service Sanitation Instructor
Servsafe
State of Illinois Department of Public Health
Che- Certified Hospitality Educator
Serv-Safe Proctor/ Instructor
Servsafe Food Service Manager Certification
State of Illinois Department of Public Health Licensed Food Service Sanitation Instructor
Installer
View pageLocation:
Chicago, IL
Work:
Philmont Scout Ranch May 2018 - Aug 2018
Ranger
Bhs Retractables May 2018 - Aug 2018
Installer
Ranger
Bhs Retractables May 2018 - Aug 2018
Installer
Education:
Iowa State University 2016 - 2020
Nicholas Daloia
View page
Culinary Arts Instructor At Joliet Job Corps.
View pagePosition:
Culinary Arts Instructor at Joliet Job Corps.
Location:
Greater Chicago Area
Industry:
Food Production
Work:
Joliet Job Corps.
Culinary Arts Instructor
Culinary Arts Instructor
Nicholas Daloia Chicago, IL
View pageWork:
Washburne Culinary Institute
Sep 2010 to 2000
Culinary Arts Instructor
Joliet Job Corps
Joliet, IL
Jan 2010 to Aug 2010
Culinary Arts Instructor
The Would Restaurant
Highland, NY
Nov 2008 to Jan 2010
Sous-Chef
Alto Cinco
Syracuse, NY
Mar 2007 to Feb 2008
Sous-Chef
Sabastino's Pizza & Grocery
Syracuse, NY
Aug 2004 to Mar 2007
Kitchen Manager
Sep 2010 to 2000
Culinary Arts Instructor
Joliet Job Corps
Joliet, IL
Jan 2010 to Aug 2010
Culinary Arts Instructor
The Would Restaurant
Highland, NY
Nov 2008 to Jan 2010
Sous-Chef
Alto Cinco
Syracuse, NY
Mar 2007 to Feb 2008
Sous-Chef
Sabastino's Pizza & Grocery
Syracuse, NY
Aug 2004 to Mar 2007
Kitchen Manager
Education:
Culinary Institute of America
Hyde Park, NY
Nov 2009
Associates in Culinary Arts
Hyde Park, NY
Nov 2009
Associates in Culinary Arts