Resumes
Resumes

Peter Forte
View pageLocation:
United States

Line Cook At Broders Cucina Italiana
View pagePosition:
Line cook at Broders Cucina Italiana
Location:
Minneapolis, Minnesota
Industry:
Restaurants
Work:
Broders Cucina Italiana
Line cook
Bouchon French Bistro - Las Vegas, Nevada Jun 2010 - Sep 2010
Prep Cook
Line cook
Bouchon French Bistro - Las Vegas, Nevada Jun 2010 - Sep 2010
Prep Cook
Education:
St. Olaf College 2004 - 2008
Bachelor of Arts (B.A.), Chemistry Oregon Culinary Institute
Associate of Arts and Sciences (AAS), Culinary Management
Bachelor of Arts (B.A.), Chemistry Oregon Culinary Institute
Associate of Arts and Sciences (AAS), Culinary Management

Peter Forte
View pageLocation:
United States

Peter Forte
View pageLocation:
United States

Peter Forte
View pageLocation:
United States

Peter Forte Everett, MA
View pageWork:
UltraSource Inc
Nashua, NH
Feb 2012 to Nov 2012
Product Design Engineer
Hydrocision Inc
Billerica, MA
Apr 2011 to Sep 2011
Engineering Intern
Nashua, NH
Feb 2012 to Nov 2012
Product Design Engineer
Hydrocision Inc
Billerica, MA
Apr 2011 to Sep 2011
Engineering Intern
Education:
Worcester Polytechnic Institute
Worcester, MA
2007 to 2011
B.S. in Mechanical Engineering
Worcester, MA
2007 to 2011
B.S. in Mechanical Engineering
Skills:
Microsoft Word, Microsoft Excel, Solidworks, AutoCAD