Robert B Mclellan from 3713 Pollard St, El Paso, TX 79930, age 66

Professional Records

Medicine Doctors

Robert A. Mclellan

View page

Specialties:

Family Medicine

Work:

Beatrice Medical Center
805 W Ct St, Beatrice, NE 68310
(402) 228-3366 (phone), (402) 228-3502 (fax)

Mosaic
722 S 12 St, Beatrice, NE 68310
(402) 223-4066 (phone), (402) 223-4951 (fax)

Education:

Medical School
University of South Dakota Sanford School of Medicine
Graduated: 1980

Procedures:

Allergen Immunotherapy
Arthrocentesis
Cardiac Stress Test
Circumcision
Destruction of Benign/Premalignant Skin Lesions
Electrocardiogram (EKG or ECG)
Skin Tags Removal
Vaccine Administration

Conditions:

Diabetes Mellitus (DM)
Abdominal Hernia
Abnormal Vaginal Bleeding
Acne
Acute Bronchitis

Languages:

English
Spanish

Description:

Dr. McLellan graduated from the University of South Dakota Sanford School of Medicine in 1980. He works in Beatrice, NE and 1 other location and specializes in Family Medicine. Dr. McLellan is affiliated with Beatrice Community Hospital.

License Records

Robert Norman Mclellan

License #:

14325 - Expired

Issued Date:

Aug 12, 1976

Renew Date:

Jun 25, 1990

Expiration Date:

Jun 25, 1990

Type:

Professional Engineer

Robert N Mclellan

License #:

19646 - Expired

Expiration Date:

Jun 30, 1984

Type:

Mechanical Engineer

Resumes

Industry:

Plastics

Business Records

Name / Title

Company / Classification

Phones & Addresses

Robert Mclellan
Chief Executive Officer

McLellan Mechanical/Home
Plumbing/Heating/Air Cond Contractor

3713 Pollard St, El Paso, TX 79930

Robert Mclellan

T D & R ENTERPRIZE OF OHIO LLC

Freeze And Heat Food Preportioning Bag

View page

US Patent:

20050198880, Sep 15, 2005

Filed:

Mar 9, 2004

Appl. No.:

10/796725

Inventors:

Robert McLellan - El Paso TX, US
Ricki Combs - El Paso TX, US
Alfred Diaz - El Paso TX, US

International Classification:

G09F023/00

US Classification:

040637000

Abstract:

A preportioning bag used in food operations where a bulk food supply is divided into portions of smaller size, individual portions are located in a bag, and the bag is stored for use at a later date. The bag includes a front wall and a back wall that are joined so that a main body having closed side and bottom edges is defined. Multiple vents in the form of semi-circular slits are formed in the front and back walls of the bag. The front and back walls are constructed of a material that will withstand freezing and heating by microwave or steam. The bag features a day of the week printed thereon and is color-coded accordingly. A set of the bags may be mounted on a saddle structure.