Resumes
Resumes
Abraham Van Beek Watsonville, CA
View pageWork:
Pulmuone Foods USA
Sep 2013 to 2000
Corporate Executive Chef/Director of Culinary Innovation
NicOllie Creative Culinary Consulting
Apr 2013 to Sep 2013
Menu Optimization, Engineering, Innovation, and Pipeline Development
Real Mex Restaurants
Cypress, CA
Mar 2011 to Apr 2013
Director of Culinary Operations & Research & Development
Stir Foods L.L.C
Orange, CA
Sep 2009 to Feb 2011
Research and Development/Corporate Chef
Tesco
Riverside, CA
Oct 2007 to Aug 2009
New Product Development Chef/Manager
Mr. Terrible
Newport Beach, CA
Oct 2005 to Oct 2007
Executive Chef
Studio at the Montage Resort
Laguna Beach, CA
Feb 2004 to Oct 2005
Jr. Sous Chef
Aqua at the St. Regis Resort
Jun 2002 to Feb 2004
Sous Chef
Sep 2013 to 2000
Corporate Executive Chef/Director of Culinary Innovation
NicOllie Creative Culinary Consulting
Apr 2013 to Sep 2013
Menu Optimization, Engineering, Innovation, and Pipeline Development
Real Mex Restaurants
Cypress, CA
Mar 2011 to Apr 2013
Director of Culinary Operations & Research & Development
Stir Foods L.L.C
Orange, CA
Sep 2009 to Feb 2011
Research and Development/Corporate Chef
Tesco
Riverside, CA
Oct 2007 to Aug 2009
New Product Development Chef/Manager
Mr. Terrible
Newport Beach, CA
Oct 2005 to Oct 2007
Executive Chef
Studio at the Montage Resort
Laguna Beach, CA
Feb 2004 to Oct 2005
Jr. Sous Chef
Aqua at the St. Regis Resort
Jun 2002 to Feb 2004
Sous Chef
Education:
Scottsdale Culinary Arts Institute
2002
B.A. in Food Science
2002
B.A. in Food Science