Industry:
Food Production
Work:
Chef Alexander
Chef
Education:
Le Cordon Bleu College of Culinary Arts Dallas Tx 2012 - 2013
Inter American University School of Law 2005 - 2009
Bachelors, Bachelor of Business Administration, Human Resources Management
Inter American University School of Law 1987
Bachelor of Applied Science, Bachelors
Texas A&M University - Commerce
Master of Science, Masters, Human Resources Management
Skills:
Microsoft Office
Management
Microsoft Excel
Microsoft Word
Research
Powerpoint
Sales
Leadership
Training
Photoshop
English
Process Improvement
Interests:
Travel and Enjoying Company of Friends
Cooking
Family and My Doggies