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Ariel S Cudia

from Palatine, IL
Age ~52
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Also known as:
Ariel M Cudia
Related to:
Selina Rose Archacki, 28Rose A Archacki
Connected to:
Aida I Cudiamat, 68Felicia R Cudiamat, 67Ian Cudiamat, 34Julisa V Cudiamat, 53Edward C Cudigan, 124Genara Cudillo, 67John A Cudilo, 60Ebony Cudjo, 31Levi Cudjo, 119Brent S Cudjoe, 54

Ariel Cudia Phones & Addresses

  • Palatine, IL
  • 1207 S Old Wilke Rd APT 403, Arlington Hts, IL 60005 (847) 962-7244
  • 1207 Old Wilke Rd, Arlington Heights, IL 60005
  • Chicago, IL
  • Glenview, IL
  • Skokie, IL
  • 3333 N Hamilton Ave #1, Chicago, IL 60618

Work

Company: Mondelēz international Oct 1999 Position: Senior food technologist

Skills

Product Development • Food Industry • Cross Functional Team Leadership • Food Science • Manufacturing • Food Safety • Haccp • Dairy • Commercialization • Food Processing • Food Technology • Ingredients • Sensory Evaluation • R

Industries

Food Production

Resumes

Resumes

Ariel Cudia Photo 1

Senior Food Technologist

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Location:
1207 Old Wilkw Rd south, Arlington Heights, IL
Industry:
Food Production
Work:
Mondelēz International
Senior Food Technologist
Skills:
Product Development
Food Industry
Cross Functional Team Leadership
Food Science
Manufacturing
Food Safety
Haccp
Dairy
Commercialization
Food Processing
Food Technology
Ingredients
Sensory Evaluation
R

Publications

Us Patents

Enzymatic Process To Produce Highly Functional Soy Protein From Crude Soy Material

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US Patent:
7771762, Aug 10, 2010
Filed:
Aug 14, 2008
Appl. No.:
12/191954
Inventors:
Song Gao - Edison NJ, US
John Westcott Finley - Lansdale PA, US
Vijay Kumar Arora - Lake Forest IL, US
Douglas A. Smyth - Belvidere NJ, US
Ahmad Akashe - Mundelein IL, US
Ronald Louis Meibach - Deerfield IL, US
Ariel S. Cudia - Chicago IL, US
Assignee:
Kraft Foods Global Brands LLC - Northfield IL
International Classification:
C12P 21/06
US Classification:
426 46, 426656, 426634
Abstract:
This invention relates generally to the processing of soy-derived materials for use in various products. More particularly, the invention relates to a process producing highly functional soy protein using ultrafiltration followed by an enzymatic treatment.

Delivery System For Low Calorie Bulking Agents

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US Patent:
7981453, Jul 19, 2011
Filed:
Dec 29, 2004
Appl. No.:
11/025462
Inventors:
John Westcott Finley - Baton Rouge LA, US
Bruce Campbell - Glenview IL, US
Ariel Cudia - Chicago IL, US
Assignee:
Kraft Foods Global Brands LLC - Northfield IL
International Classification:
A23L 1/00
US Classification:
426 99, 426289, 426293, 426302, 426303
Abstract:
The present invention generally relates to low calorie bulking agents (e. g. , cellulose, starch, bran, glucans, hydrocolloids, and the like) coated with a lipid compound to form a base or inner layer and thereafter encapsulating the fiber/lipid complex within a protein compound as an outer layer. In effect, the present invention provides a delivery system for edible fibers wherein the moisture absorption by the edible fibers can be controlled. Using the encapsulated fiber of this invention, the absorption of water by the edible fiber (and thus the swelling of the edible fiber) can be effectively delayed until the encapsulated fiber reaches the stomach and normal digestive processes begin.

Delivery System For Low Calorie Bulking Agents

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US Patent:
8216621, Jul 10, 2012
Filed:
Jun 15, 2011
Appl. No.:
13/161177
Inventors:
John Westcott Finley - Baton Rouge LA, US
Bruce Campbell - Glenview IL, US
Ariel Cudia - Chicago IL, US
Assignee:
Kraft Foods Global Brands LLC - Northfield IL
International Classification:
A23L 1/00
US Classification:
426 99, 426289, 426293, 426302, 426303
Abstract:
The present invention generally relates to low calorie bulking agents (e. g. , cellulose, starch, bran, glucans, hydrocolloids, and the like) coated with a lipid compound to form a base or inner layer and thereafter encapsulating the fiber/lipid complex within a protein compound as an outer layer. In effect, the present invention provides a delivery system for edible fibers wherein the moisture absorption by the edible fibers can be controlled. Using the encapsulated fiber of this invention, the absorption of water by the edible fiber (and thus the swelling of the edible fiber) can be effectively delayed until the encapsulated fiber reaches the stomach and normal digestive processes begin.

Method Of Deflavoring Whey Protein

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US Patent:
20040161514, Aug 19, 2004
Filed:
Oct 29, 2003
Appl. No.:
10/697402
Inventors:
Ahmad Akashe - Mundelein IL, US
Cynthia Jackson - Evanston IL, US
Ariel Cudia - Chicago IL, US
John Wisler - Rockford IL, US
Assignee:
Kraft Foods Holdings, Inc.
International Classification:
C12H001/04
US Classification:
426/422000
Abstract:
Whey protein materials such as whey from cheese making processes, whey protein concentrates, and whey protein isolates, are deflavored by adjusting the pH of an aqueous composition of such whey protein materials to about 8 to about 12 to solubilize the whey proteins and to release the flavoring compounds and thereafter passing the pH-adjusted composition to an ultrafiltration membrane having a molecular weight cutoff up to about 50,000 Daltons under conditions at which the flavoring compounds pass through the membrane, leaving the retained whey protein material with improved flavor.

Enzymatic Process To Produce Highly Functional Soy Protein From Crude Soy Material

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US Patent:
20050079259, Apr 14, 2005
Filed:
Jun 25, 2004
Appl. No.:
10/877552
Inventors:
Song Gao - Edison NJ, US
John Finley - Lansdale PA, US
Vijay Arora - Lake Forest IL, US
Douglas Smyth - Belvidere NJ, US
Ahmad Akashe - Mundelein IL, US
Ronald Meibach - Deerfield IL, US
Ariel Cudia - Chicago IL, US
International Classification:
C12H001/04
US Classification:
426422000
Abstract:
This invention relates generally to the processing of soy-derived materials for use in various products. More particularly, the invention relates to a process producing highly functional soy protein using ultrafiltration followed by an enzymatic treatment.

Processed Cheese Made With Soy

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US Patent:
20060198938, Sep 7, 2006
Filed:
Mar 2, 2005
Appl. No.:
11/070115
Inventors:
Ahmad Akashe - Mundelein IL, US
Song Gao - Edison NJ, US
Ariel Cudia - Chicago IL, US
Sheryl Cole - Glenview IL, US
International Classification:
A23C 19/00
US Classification:
426582000
Abstract:
A method for preparing processed cheese containing significant levels of soy protein which possesses melt, firmness, and flavor characteristics similar to regular processed cheese is provided. The method provides a mixture including a dry particulate soy protein ingredient containing soy protein having a molecular weight of about 4,000 to about 40,000 Daltons in combination with dairy fat and dairy protein without pre-emulsification of the soy material, and the mixture is cooked and a soy cheese product thereof is then packaged. This method provides a processed cheese product having the requisite textural and flavor properties, while avoiding competitive adsorption problems between dairy and soy protein ingredients and opportunities for microbial growth which can occur with aqueous emulsified soy compositions.

Whey-Contaiing Food Product And Method Of Deflavoring Whey Protein

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US Patent:
20060292275, Dec 28, 2006
Filed:
Aug 11, 2006
Appl. No.:
11/463914
Inventors:
Ahmad Akashe - Mundelein IL, US
Cynthia Jackson - Evanston IL, US
Ariel Cudia - Chicago IL, US
John Wisler - Rockford IL, US
Assignee:
KRAFT FOODS HOLDINGS, INC. - Northfield IL
International Classification:
C12H 1/04
US Classification:
426422000
Abstract:
Whey protein materials such as whey from cheese making processes, whey protein concentrates, and whey protein isolates, are deflavored by adjusting the pH of an aqueous composition of such whey protein materials to about 8 to about 12 to solubilize the whey proteins and to release the flavoring compounds and thereafter passing the pH-adjusted composition to an ultrafiltration membrane having a molecular weight cutoff up to about 50,000 Daltons under conditions at which the flavoring compounds pass through the membrane, leaving the retained whey protein material with improved flavor.

Magnetic Cage

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US Patent:
20080196673, Aug 21, 2008
Filed:
Jun 29, 2007
Appl. No.:
11/824217
Inventors:
Ariel S. Cudia - Arlington Heights IL, US
International Classification:
A01K 1/02
US Classification:
119473, 119474, 525821
Abstract:
A strong and secure magnetic cage framed in a lightweight material such as aluminum with a plastic polymer bottom and detachable panels allowing for an innovative and versatile cage construction. All detachable panels work to secure the caged animal with strong yet lightweight material preventing escape while keeping with the lightweight intent for the design. The cage includes a screened front region with a hinged door structure. The door includes an integrated knob with a locking mechanism. The front region is completed by a detachable screened support panel to further secure the animal. The frame is secured with high-powered magnets housed in plastic connectors with protruding pegs reinforcing the connection between the screened panels. This assembly also encloses and secures the plastic polymer bottom. This invention is easy to clean, store and transport because of its lightweight materials and fully detachable design.
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Ariel S Cudia from Palatine, IL, age ~52 Get Report