Resumes
Resumes
Chef And Owner
View pageLocation:
1545 west Augusta Blvd, Chicago, IL 60642
Industry:
Food Production
Work:
The James Hotel - Chicago, Illinois since Jul 2011
Executive Sous Chef
Columbia Yacht Club Jun 2006 - Aug 2012
Executive Chef
Marriott Hotel Apr 2005 - Jun 2006
Sous Chef
Executive Sous Chef
Columbia Yacht Club Jun 2006 - Aug 2012
Executive Chef
Marriott Hotel Apr 2005 - Jun 2006
Sous Chef
Education:
Kendall College 2001 - 2003
AOS, Culinary Arts
AOS, Culinary Arts
Skills:
Chef
Banquets
Fine Dining
Menu Development
Culinary Skills
Food and Beverage
Catering
Restaurants
Restaurant Management
Hospitality
Cooking
Hospitality Management
Hospitality Industry
Food Safety
Wine and Spirits Industry
Sanitation
Recipes
Micros
Pre Opening
Wine
Craft Beer
Cuisine
Menu Costing
Food Service
Seafood
French Cuisine
Farmers Markets
Sustainability
Mediterranean
Banquets
Fine Dining
Menu Development
Culinary Skills
Food and Beverage
Catering
Restaurants
Restaurant Management
Hospitality
Cooking
Hospitality Management
Hospitality Industry
Food Safety
Wine and Spirits Industry
Sanitation
Recipes
Micros
Pre Opening
Wine
Craft Beer
Cuisine
Menu Costing
Food Service
Seafood
French Cuisine
Farmers Markets
Sustainability
Mediterranean
Interests:
Children
Electronics
Home Improvement
Education
Music
Movies
Health
Electronics
Home Improvement
Education
Music
Movies
Health
Languages:
English
Certifications:
Serv Safe
Breanna Beike Chicago, IL
View pageWork:
The James Hotel & David Burke's Primehouse
Jul 2011 to 2000
Executive Sous Chef
Columbia Yacht Club
Chicago, IL
Jun 2006 to Jul 2011
Executive Chef
South Bend Marriott Hotel
South Bend, IN
Apr 2005 to Jun 2006
Sous Chef
Wyndham Hotel Chicago & Caliterra Restaurant
Chicago, IL
Jan 2003 to Apr 2005
PM Supervisor/Junior Sous Chef
Jul 2011 to 2000
Executive Sous Chef
Columbia Yacht Club
Chicago, IL
Jun 2006 to Jul 2011
Executive Chef
South Bend Marriott Hotel
South Bend, IN
Apr 2005 to Jun 2006
Sous Chef
Wyndham Hotel Chicago & Caliterra Restaurant
Chicago, IL
Jan 2003 to Apr 2005
PM Supervisor/Junior Sous Chef
Education:
Kendall College
Chicago, IL
2011 to 2000
BA in Business
Kendall College
Evanston, IL
2003
Culinary Arts
Chicago, IL
2011 to 2000
BA in Business
Kendall College
Evanston, IL
2003
Culinary Arts