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Clarissa Smith-Barber Phones & Addresses

  • Macon, GA
  • Kathleen, GA
  • Perry, GA
  • Dallas, GA
  • Trenton, MO
  • Douglasville, GA
  • Winston, GA
  • Austell, GA
  • Greenville, NC

Work

Company: Conagra foods Sep 2012 Address: Georgia Position: Quality manager

Education

Degree: B.A. School / High School: University of West Georgia 2006 to 2008 Specialities: Management

Skills

Iso • Sap • Microsoft Excel • Microsoft Word • Powerpoint • Materials Management • Gmp • Quality System • Quality Assurance • Haccp • Sop • Fda • Continuous Improvement • Lean Manufacturing • Quality Auditing • Manufacturing • Quality Control • Microsoft Office • Validation • Sqf • Food • Food Safety • Food Quality • Aseptic Processing • Brc • Meat • Sensory Evaluation • Food Manufacturing • Tqm • Sanitation • Lims • Quality Management • Hygiene • Auditing • Leadership • Iso 9000 • 5S • Food Science • Food Processing • Six Sigma • Food Industry • Spc • Kaizen • Process Improvement • Root Cause Analysis • Testing • R&D • Food Technology • Laboratory • Tpm

Languages

Spanish

Industries

Food Production

Resumes

Resumes

Clarissa Smith-Barber Photo 1

Qms Specialist

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Location:
Atlanta, GA
Industry:
Food Production
Work:
ConAgra Foods - Georgia since Sep 2012
Quality Manager

ConAgra Foods - Trenton, MO Aug 2010 - Sep 2012
QC and Lab Supervisor

Quaker Oats/Gatorade - Greater Atlanta Area Feb 2005 - Aug 2010
Quality Assurance Associate

Sara Lee Bakery Group - Forest Park, GA Oct 2000 - Feb 2005
Technical Services Specialist

Medical Packaging Technologies - Doraville, GA Sep 1998 - Oct 2000
Production Supervisor and Quality Control Technician
Education:
University of West Georgia 2006 - 2008
B.A., Management
Georgia State University 1996 - 2001
Skills:
Iso
Sap
Microsoft Excel
Microsoft Word
Powerpoint
Materials Management
Gmp
Quality System
Quality Assurance
Haccp
Sop
Fda
Continuous Improvement
Lean Manufacturing
Quality Auditing
Manufacturing
Quality Control
Microsoft Office
Validation
Sqf
Food
Food Safety
Food Quality
Aseptic Processing
Brc
Meat
Sensory Evaluation
Food Manufacturing
Tqm
Sanitation
Lims
Quality Management
Hygiene
Auditing
Leadership
Iso 9000
5S
Food Science
Food Processing
Six Sigma
Food Industry
Spc
Kaizen
Process Improvement
Root Cause Analysis
Testing
R&D
Food Technology
Laboratory
Tpm
Languages:
Spanish
Clarissa Chevette Smith-Barber from Macon, GA, age ~48 Get Report