Search

Curtis Michael Demulling

from Minneapolis, MN
Age ~64

Curtis Demulling Phones & Addresses

  • 5246 Washburn Ave, Minneapolis, MN 55410 (612) 922-7894
  • 3350 Lincoln St, Minneapolis, MN 55418 (763) 788-3826
  • Annandale, VA
  • Springfield, VA
  • 5246 Washburn Ave S, Minneapolis, MN 55410

Work

Company: General mills Position: Lab technician

Education

Degree: Associate degree or higher

Emails

Industries

Consumer Goods

Resumes

Resumes

Curtis Demulling Photo 1

Research And Development Specialist

View page
Location:
467 Highway 26, Blackfoot, ID 83221
Industry:
Consumer Goods
Work:
General Mills
Lab Technician

Publications

Us Patents

Dough Compositions And Related Methods

View page
US Patent:
20050074534, Apr 7, 2005
Filed:
Oct 1, 2003
Appl. No.:
10/677029
Inventors:
Douglas Goedeken - Blaine MN, US
David Domingues - Plymouth MN, US
John Fenske - Minneapolis MN, US
Michael Antinone - Champlin MN, US
Jill Westlund - Roseville MN, US
Curtis Demulling - Minneapolis MN, US
International Classification:
A21D002/00
US Classification:
426551000
Abstract:
Described are dough compositions and related methods that involve proofing the dough at retarder conditions, including normally-yeast-leavened dough compositions that can be proofed at retarder conditions and then cooked without a separate proofing step between the retarder conditions and cooking.

Apparatus For Measuring Conformance Of Manufactured Food Product

View page
US Patent:
6457250, Oct 1, 2002
Filed:
Oct 1, 1999
Appl. No.:
09/410412
Inventors:
J. David Mingus - New Hope MN
Curtis M. DeMulling - Minneapolis MN
Kristine K. Downing - Minneapolis MN
Victoria Spadaro - Golden Valley MN
Edwin T. Ta - Minneapolis MN
Assignee:
The Pillsbury Company - Minneapolis MN
International Classification:
G01B 314
US Classification:
33562, 33545, 33 1 BB
Abstract:
A grading template for measuring food product attributes for quality control and compliance. The template supports scales for measuring product attributes and has application for measuring size, shape, color and cell structure for baked bread.
Curtis Michael Demulling from Minneapolis, MN, age ~64 Get Report