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Deming Yaun Phones & Addresses

  • 29 Maple St, Beacon, NY 12508 (845) 831-6362
  • Bronx, NY
  • Rochester, NY
  • New Windsor, NY
  • Buffalo, NY
  • Newton Falls, OH
  • 29 Maple St, Beacon, NY 12508 (914) 464-0710

Work

Company: Fordham university May 2013 Position: Dining services contract liaison

Education

Degree: Bachelors, Bachelor of Science School / High School: Rochester Institute of Technology 1973 to 1978 Specialities: Hospitality Management

Skills

Strategic Marketing • Management Development • Marketplace Research • Profit and Loss Operations • Developing Sales Strategies/Proposals • Account Retention • Developing/Implementing Solutions • Financial Management/Accountability • Performance Improvement • Client Relations • Marketing Strategy • Management • Sales • Budgets • Operations Management • Market Research • Marketing • Team Building • Food • Catering • Customer Service • Culinary Skills • Menu Development • Food and Beverage • Business Development • Hospitality • Food Service • Customer Retention • Restaurants • Income Statement • Hospitality Management • P&L Management • Inventory Management • Market Planning • Customer Satisfaction • Restaurant Management • Banquets • Hiring • P&L • Food Safety • Fine Dining • Profit • Negotiation

Languages

English

Emails

Industries

Hospitality

Resumes

Resumes

Deming Yaun Photo 1

Dining Services Contract Liaison

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Location:
29 Maple St, Beacon, NY 12508
Industry:
Hospitality
Work:
Fordham University
Dining Services Contract Liaison

Aramark 2010 - 2012
Resident District Manager

Sodexo Jun 2008 - Apr 2010
Account Development Specialist

Sodexo Jun 2002 - Apr 2010
Director of Marketing

Gm Fordham Dining 1989 - 2000
General Manager
Education:
Rochester Institute of Technology 1973 - 1978
Bachelors, Bachelor of Science, Hospitality Management
Skills:
Strategic Marketing
Management Development
Marketplace Research
Profit and Loss Operations
Developing Sales Strategies/Proposals
Account Retention
Developing/Implementing Solutions
Financial Management/Accountability
Performance Improvement
Client Relations
Marketing Strategy
Management
Sales
Budgets
Operations Management
Market Research
Marketing
Team Building
Food
Catering
Customer Service
Culinary Skills
Menu Development
Food and Beverage
Business Development
Hospitality
Food Service
Customer Retention
Restaurants
Income Statement
Hospitality Management
P&L Management
Inventory Management
Market Planning
Customer Satisfaction
Restaurant Management
Banquets
Hiring
P&L
Food Safety
Fine Dining
Profit
Negotiation
Languages:
English
Deming J Yaun from Beacon, NY, age ~68 Get Report