Inventors:
Dimi Piligrino - Honolulu HI
International Classification:
B26B 303
B26B 902
Abstract:
A knife has a generally flat blade with a sharp curved lower cutting edge which terminates forwardly and rearwardly in sharp cutting ends; an upper surface of the blade opposite the cutting edge is extended upwardly and forms a stem, and a curved cross section outwardly pointed handle is connected to the stem so that maximum cutting force occurs on portions of the cutting edge nearest the rearward end of the blade. A food chopper is constructed with an upward and forward curving handle and a distal forward pointed end and a rearward proximal curved sharp end on the blade and with decreasing radii of curvature toward the rearward proximal end. A cutting knife is formed with a cutting edge of uniform radius of curvature terminating forwardly and rearwardly in distal and proximal pointed ends, with a central portion of an upper surface of the blade curving upward and rearwardly and integrally forming a stem. A rounded handle with a pointed end extends rearward from the stem in a direction generally parallel to a tangential direction of a center portion of the cutting edge.