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Diwakar Shukla

from Urbana, IL
Age ~41
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Connected to:
Alpana Shukla, 56Atulkumar Shukla, 59Bhoomika Shukla, 36Deb Shukla, 51Haruko Shukla, 69Jignisha R Shukla, 43Kamlesh H Shukla, 64Madhura Shukla, 39Nimisha Shukla, 44Nirmal K Shukla, 47

Diwakar Shukla Phones & Addresses

  • 203 Pell Cir, Urbana, IL 61801
  • Sunnyvale, CA
  • Cambridge, MA
  • Stanford, CA

Resumes

Resumes

Diwakar Shukla Photo 1

Diwakar Shukla

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Location:
203 Pell Cir, Urbana, IL 61801
Industry:
Chemicals
Work:
Stanford University
Postdoctoral Fellow, Present
Education:
Stanford University 2011 - 2014
Massachusetts Institute of Technology 2006 - 2011
Master of Science, Masters, Chemical Engineering Indian Institute of Technology, Bombay 2001 - 2006
Masters, Master of Technology, Bachelors, Bachelor of Technology, Chemical Engineering
Skills:
Chemical Engineering
Polymers
Chemistry
Diwakar Shukla Photo 2

Diwakar Shukla

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Publications

Us Patents

Dendrimer-Based Excipients For The Attenuation Of Protein Aggregation

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US Patent:
20140004592, Jan 2, 2014
Filed:
Nov 11, 2011
Appl. No.:
13/884420
Inventors:
Diwakar Shukla - Stanford CA, US
Curtiss P. Schneider - Melrose MA, US
Assignee:
Massachusetts Institute of Technology - Cambridge MA
International Classification:
C12N 9/96
US Classification:
435188, 564153
Abstract:
One aspect of the invention is a salt comprising guanidinium groups, as shown in formula I. Another aspect of the invention is a salt comprising guanidinium groups, as shown in formula II. Another aspect of the invention is a salt comprising guanidinium groups, as shown in formula III. Another aspect of the invention is a salt comprising guanidinium groups, as shown in formula IV. Yet another aspect of the invention is a salt comprising guanidinium groups, as shown in formula I, II, III, and IV further comprising independently for each occurrence citrate, phosphate, or sulfate anion. Also disclosed are compositions comprising a protein and a salt comprising guanidinium groups, as shown in formula I, II, III, and IV. Also provided are methods of increasing shelf life of an aqueous solution of a protein and decreasing the amount of protein aggregation in an aqueous solution of a protein.
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Diwakar Shukla from Urbana, IL, age ~41 Get Report