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Elizabeth Farkas Phones & Addresses

  • Toms River, NJ
  • Bloomfield, NJ
  • 12 Dove St, Manchester Township, NJ 08759 (732) 408-1562
  • 212 Dove St, Manchester Township, NJ 08759 (732) 408-1562
  • 12A Dove St, Manchester, NJ 08759 (732) 408-1562
  • 2515 Adam Pl, Union City, NJ 07087 (201) 319-8979 (201) 867-1092
  • 2515 Adam Pl #2, Union City, NJ 07087 (201) 864-8596
  • North Bergen, NJ
  • Manalapan, NJ
  • 11A Salem Dr, Whiting, NJ 08759 (732) 350-1655

Work

Company: First advantage Sep 2011 Position: Due diligence verifications officer

Education

School / High School: Rutgers University- New Brunswick, NJ 2006 Specialities: B.A. in History Political Science

Resumes

Resumes

Elizabeth Farkas Photo 1

Elizabeth Farkas

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Elizabeth Farkas Photo 2

Elizabeth Farkas

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Elizabeth Farkas Photo 3

Elizabeth Farkas

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Elizabeth Farkas Photo 4

Elizabeth Farkas

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Location:
United States
Elizabeth Farkas Photo 5

Elizabeth Farkas

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Location:
United States
Elizabeth Farkas Photo 6

Elizabeth Farkas

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Elizabeth Farkas Photo 7

Elizabeth Farkas Brooklyn, NY

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Work:
First Advantage

Sep 2011 to 2000
Due Diligence Verifications Officer

WhoWhatWhy.com
New York, NY
2004 to 2012
Assistant Editor

WhoWhatWhy.com
New York, NY
2008 to 2010
Summer Research Analyst

WhoWhatWhy.com
Brooklyn, NY
2006 to 2010
Recruiter - Local Census Office

WhoWhatWhy.com
New York, NY
2008 to Dec 2008
Weekend Office Manager

Columbia University
New York, NY
Aug 2008 to Aug 2008
History/Composition Teacher

Education:
Rutgers University
New Brunswick, NJ
2006
B.A. in History Political Science

Publications

Us Patents

Spoonable Frozen Gelatin Dessert Concentrate

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US Patent:
39390012, Feb 17, 1976
Filed:
Aug 1, 1974
Appl. No.:
5/493574
Inventors:
Adolph Scott Clausi - Cos Cob CT
Martin Glicksman - Valley Cottages NY
Elizabeth Farkas - Yonkers NY
Assignee:
General Foods Corporation - White Plains NY
International Classification:
C09H 1100
US Classification:
106136
Abstract:
A spoonable frozen or shelf-stable concentrate which when diluted with hot tap water and thereafter refrigerated produces a gelatin-type dessert.
Elizabeth Farkas from Toms River, NJ, age ~84 Get Report