Resumes
Resumes
Chef
View pageLocation:
619a Natoma St, San Francisco, CA 94103
Industry:
Food Production
Work:
Cafe Flore
Executive Chef
Cafe Flore
Chef
Reverb Kitchen and Bar Jun 2015 - Feb 2016
Sous Chef
Ne Timeas Restaurant Group Jun 2015 - Feb 2016
Sous Chef
The Lodge at Torrey Pines Feb 2013 - Sep 2015
Banquets
Executive Chef
Cafe Flore
Chef
Reverb Kitchen and Bar Jun 2015 - Feb 2016
Sous Chef
Ne Timeas Restaurant Group Jun 2015 - Feb 2016
Sous Chef
The Lodge at Torrey Pines Feb 2013 - Sep 2015
Banquets
Education:
Le Cordon Bleu _ North America 2009 - 2010
Bachelors, Bachelor of Business Administration, Management Le Cordon Bleu _ North America 2007 - 2008
St. Augustine High School
Scottsdale Culinary Institute
Associates, Culinary Arts
Bachelors, Bachelor of Business Administration, Management Le Cordon Bleu _ North America 2007 - 2008
St. Augustine High School
Scottsdale Culinary Institute
Associates, Culinary Arts
Skills:
Catering
Menu Development
Restaurants
Fine Dining
Customer Service
Banquets
Microsoft Office
Cuisine
Event Planning
Outlook
Culinary Skills
Food
Micros
Food Safety
Butchery
Inventory Management
Microsoft Excel
Microsoft Word
Teamwork
Training
Menu Development
Restaurants
Fine Dining
Customer Service
Banquets
Microsoft Office
Cuisine
Event Planning
Outlook
Culinary Skills
Food
Micros
Food Safety
Butchery
Inventory Management
Microsoft Excel
Microsoft Word
Teamwork
Training
Languages:
English
Esteban Beas San Diego, CA
View pageWork:
Lodge at Torrey Pines
Feb 2012 to 2000
Butcher
Saut/Pasta/Pantry
San Diego, CA
Aug 2011 to May 2012
Lead Line Cook
Catholic Charities
San Diego, CA
Feb 2009 to Jun 2011
Chef
Mille Fleurs
Rancho Santa Fe, CA
Apr 2009 to Apr 2011
Chef Tournant
Queen Anne Catering
Seattle, WA
Sep 2008 to Jan 2009
Catering Chef
Salty Senorita
Scottsdale, AZ
Mar 2006 to Aug 2008
Lead Line Cook
Feb 2012 to 2000
Butcher
Saut/Pasta/Pantry
San Diego, CA
Aug 2011 to May 2012
Lead Line Cook
Catholic Charities
San Diego, CA
Feb 2009 to Jun 2011
Chef
Mille Fleurs
Rancho Santa Fe, CA
Apr 2009 to Apr 2011
Chef Tournant
Queen Anne Catering
Seattle, WA
Sep 2008 to Jan 2009
Catering Chef
Salty Senorita
Scottsdale, AZ
Mar 2006 to Aug 2008
Lead Line Cook
Education:
Le Cordon Bleu College of Culinary Arts Online
Scottsdale, AZ
Apr 2010 to Sep 2011
Bachelors of Arts in Culinary Management
Scottsdale Culinary Institute Le Cordon Bleu
Scottsdale, AZ
Apr 2007 to Jun 2008
Associates of Occupational in Culinary Arts
Scottsdale, AZ
Apr 2010 to Sep 2011
Bachelors of Arts in Culinary Management
Scottsdale Culinary Institute Le Cordon Bleu
Scottsdale, AZ
Apr 2007 to Jun 2008
Associates of Occupational in Culinary Arts
Skills:
Garde Manger, Grill, Saute, Saucier, Butcher, Inventory, Ordering, Scheduling