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Harold Welhouse Phones & Addresses

  • 4714 Forest Hills Dr, Two Rivers, WI 54241 (920) 794-1070 (920) 794-7385 (920) 553-1070
  • Manitowoc, WI
  • Long Lake, WI
  • 2141 Bollmann Dr, Sheboygan, WI 53081
  • 4714 Forest Hills Dr, Two Rivers, WI 54241 (920) 979-8344

Work

Company: Kohler co. Jan 2019 Position: Superintendent - saukville

Education

School / High School: Milwaukee School of Engineering 2006 to 2011 Specialities: Management, Engineering

Skills

Manufacturing Engineering • Product Development • Lean Manufacturing • 5S • Capital Projects • Engineering Management • Dfmea

Emails

Industries

Consumer Goods

Public records

Vehicle Records

Harold Welhouse

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Address:
4714 Frst Hl Dr, Two Rivers, WI 54241
VIN:
2GTEK13M971573403
Make:
GMC
Model:
SIERRA 1500
Year:
2007

Harold Welhouse

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Address:
4714 Frst Hl Dr, Two Rivers, WI 54241
Phone:
(920) 794-1070
VIN:
1FAHP38Z17W226953
Make:
FORD
Model:
FOCUS
Year:
2007

Resumes

Resumes

Harold Welhouse Photo 1

Superintendent - Saukville

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Location:
888 Cobblestone Dr, Howards Grove, WI 53083
Industry:
Consumer Goods
Work:
Kohler Co.
Superintendent - Saukville

Kohler Co. Dec 2011 - Feb 2014
Staff Engineer - Supervising 20-3250Kw Genset Production

Kohler Co. Dec 2011 - Feb 2014
Cell Manager - Metal Processing and Paint

Kohler Co. Jan 2010 - Dec 2011
Senior Project Engineer - Packaging

Kohler Co. Feb 2007 - Jan 2010
Project Engineer
Education:
Milwaukee School of Engineering 2006 - 2011
James A. Graaskamp Center For Real Estate 2008 - 2010
Masters, Project Management
University of Wisconsin - Milwaukee 1999 - 2004
Skills:
Manufacturing Engineering
Product Development
Lean Manufacturing
5S
Capital Projects
Engineering Management
Dfmea

Publications

Us Patents

Method Of Making Low-Fat Non-Stick Frying Device

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US Patent:
54717310, Dec 5, 1995
Filed:
Apr 6, 1994
Appl. No.:
8/223791
Inventors:
Harold L. Welhouse - Two Rivers WI
Assignee:
Anchor Hocking Corporation - Freeport IL
International Classification:
B21B 146
US Classification:
295274
Abstract:
An improved one-sided embossing process for manufacturing low-fat non-stick frying cookware is provided. The process provides a textured cooking surface free of sharp edges which increases the useful life of a non,stick coating applied thereto. The embossed cooking surface of the resulting frying device comprises a series of wave-like grooves embossed in the surface of the pan. The wave-like pattern of each groove is one-half G cycle out of phase with its neighboring adjacent grooves to form an alternating pattern of outwardly extending lands and inwardly extending roots. A raised portion or elevated surface is provided on the cooking surface disposed between the outwardly extending lands. The elevated surface is the primary cooking surface and is further the location of the inevitable initial wearing of the non-stick material. The remaining non-stick material, disposed in the grooves and between the roots is not subject to abrasive action and wears at a substantially slower rate.

Low-Fat Non-Stick Frying Device

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US Patent:
54409730, Aug 15, 1995
Filed:
Apr 30, 1993
Appl. No.:
8/055490
Inventors:
Harold L. Welhouse - Two Rivers WI
Assignee:
Anchor Hocking Corporation - Freeport IL
International Classification:
A47J 3710
US Classification:
99425
Abstract:
An improved low-fat non-stick frying device or cookware is provided. The upper cooking surface of the frying device includes a textured surface comprised of a series of wave-like grooves embossed in the surface of the pan. The wave-like pattern of each groove is one-half cycle out of phase with its neighboring adjacent grooves to form an alternating pattern of outwardly extending lands and inwardly extending roots. A raised portion or elevated surface is provided on the cooking surface disposed between the outwardly extending lands. The elevated surface is the primary cooking surface and is further the location of the inevitable initial wearing of the non-stick material. The remaining non-stick material, disposed in the grooves and between the roots is not subject to abrasive action and wears at a substantially slower rate. The raised portions or elevated cooking surfaces disposed between the lands comprise less than 30 percent of the upper cooking surface and therefore less than 30 percent of the non-stick coating disposed on the upper cooking surface is exposed to the abrasive action of cooking utensils or cleaning utensils.
Harold L Welhouse from Two Rivers, WI, age ~75 Get Report