Resumes
Resumes
Executive Chef
View pageLocation:
Charlotte, NC
Industry:
Food Production
Work:
Club Corp of America Mar 2017 - Nov 2017
Sous Chef
Club Corp of America Mar 2017 - Nov 2017
Executive Chef
Levy Restaurants Apr 2016 - Mar 2017
Sous Chef
Levy Restaurants Jan 2015 - Feb 2016
Culinary Supervisor and Crown Club Chef
The Ritz-Carlton Hotel Company, L.l.c. Sep 2009 - Dec 2014
Banquet Kitchen Supervisor and Banquet Lead Cook
Sous Chef
Club Corp of America Mar 2017 - Nov 2017
Executive Chef
Levy Restaurants Apr 2016 - Mar 2017
Sous Chef
Levy Restaurants Jan 2015 - Feb 2016
Culinary Supervisor and Crown Club Chef
The Ritz-Carlton Hotel Company, L.l.c. Sep 2009 - Dec 2014
Banquet Kitchen Supervisor and Banquet Lead Cook
Education:
Johnson & Wales University 2004 - 2006
Associates, Culinary Arts
Associates, Culinary Arts
Skills:
Banquets
Fine Dining
Catering
Food
Culinary Skills
Food Safety
Recipes
Banquet Operations
Food Preparation
Cuisine
Restaurants
Sanitation
Chef
Culinary Management
Food Quality
Servsafe
Mediterranean
Food and Beverage
Butchery
Sauces
Italian Cuisine
French Cuisine
Grill
Hospitality Management
Hospitality Industry
Menu Development
Customer Service
Serve Safe Certified
Restaurant Management
Cooking
Hiring
Fine Dining
Catering
Food
Culinary Skills
Food Safety
Recipes
Banquet Operations
Food Preparation
Cuisine
Restaurants
Sanitation
Chef
Culinary Management
Food Quality
Servsafe
Mediterranean
Food and Beverage
Butchery
Sauces
Italian Cuisine
French Cuisine
Grill
Hospitality Management
Hospitality Industry
Menu Development
Customer Service
Serve Safe Certified
Restaurant Management
Cooking
Hiring
Languages:
Arabic
English
English
Hassan Bakhdoud Charlotte, NC
View pageWork:
Ritz-Carlton Charlotte
Sep 2009 to 2000
Banquet Kitchen Supervisor
Levy Restaurants
Charlotte, NC
Dec 2007 to Jul 2010
Culinary Supervisor
Sugar Magnolia Restaurant
Charlotte, NC
Jan 2007 to Nov 2007
Sous Chef
Ballantyne Resort
Charlotte, NC
Sep 2006 to Dec 2006
Externship
TPC at Piper Glen
Charlotte, NC
Apr 2005 to Aug 2006
Line Chef III
US Subs
Charlotte, NC
Oct 2001 to Dec 2004
Owner/Operator
Domino's Pizza
Charlotte, NC
Feb 1992 to Sep 2001
Store Manger
Sep 2009 to 2000
Banquet Kitchen Supervisor
Levy Restaurants
Charlotte, NC
Dec 2007 to Jul 2010
Culinary Supervisor
Sugar Magnolia Restaurant
Charlotte, NC
Jan 2007 to Nov 2007
Sous Chef
Ballantyne Resort
Charlotte, NC
Sep 2006 to Dec 2006
Externship
TPC at Piper Glen
Charlotte, NC
Apr 2005 to Aug 2006
Line Chef III
US Subs
Charlotte, NC
Oct 2001 to Dec 2004
Owner/Operator
Domino's Pizza
Charlotte, NC
Feb 1992 to Sep 2001
Store Manger
Education:
Johnson and Wales University
Charlotte, NC
Nov 2006
Associate of science in Culinary Arts
Charlotte, NC
Nov 2006
Associate of science in Culinary Arts