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Heather Ratkowiak Phones & Addresses

  • Morrisville, NC
  • 109 Marleton Way, Holly Springs, NC 27540
  • Thousand Palms, CA
  • Somers Point, NJ
  • Bellmawr, NJ

Work

Company: Compass group - south pole station, antarctica Oct 2012 Position: Lead baker & production cook

Education

School / High School: Academy of Culinary Arts- Mays Landing, NJ May 2007 Specialities: Baking and Pastry

Skills

Leadership • Problem Solving • Achieving Measurable Results • Time Management • Communication • Flexible • Efficient • Hospitality • Food Industry • Food • Business Planning • Training • Budgets

Languages

English

Interests

Travel • Management Consulting • Investing

Industries

Management Consulting

Resumes

Resumes

Heather Ratkowiak Photo 1

Production Management Analyst

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Location:
Holly Springs, NC
Industry:
Management Consulting
Work:
Metlife
Production Management Analyst

Welm, Inc. Feb 2017 - Aug 2017
Operations Manager

M3E Creatives Jan 2017 - Apr 2017
Project Manager

United States Antarctic Program Sep 2011 - Nov 2013
Department Lead

Jane G's May 2012 - Oct 2012
Consultant and Executive Pastry Chef
Education:
University of Massachusetts Amherst 2015 - 2016
Bachelors, Bachelor of Business Administration, Business Administration, Management
Atlantic Cape Community College 2005 - 2007
Skills:
Leadership
Problem Solving
Achieving Measurable Results
Time Management
Communication
Flexible
Efficient
Hospitality
Food Industry
Food
Business Planning
Training
Budgets
Interests:
Travel
Management Consulting
Investing
Languages:
English
Heather Ratkowiak Photo 2

Heather Ratkowiak Thousand Palms, CA

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Work:
Compass Group - South Pole Station, Antarctica

Oct 2012 to Nov 2013
Lead Baker & Production Cook

Jane G's
Philadelphia, PA
May 2012 to Oct 2012
Pastry Chef and consultant

McMurdo Station, Antarctica

Sep 2011 to Feb 2012
Production Baker

Wolfgang Puck Catering
Philadelphia, PA
Mar 2011 to Aug 2011
Pastry Chef

Provence Catering
Jeffersonville, PA
Oct 2010 to Mar 2011
Pastry Chef

Philadelphia Museum of Art
Philadelphia, PA
Jan 2009 to Jul 2010
Pastry Chef

Cuba Libre Restaurant
Atlantic City, NJ
Jul 2007 to Apr 2009
Pastry Cook

Borgata Casino
Atlantic City, NJ
May 2008 to Jan 2009
Pastry Cook

Golden Inn Hotel Beach Resort and Conference Center
Avalon, NJ
Apr 2007 to Nov 2007
Pastry Chef

Mac's Restaurant
Somers Point, NJ
Feb 2006 to Nov 2006
Pastry Chef /Pastry Cook

Education:
Academy of Culinary Arts
Mays Landing, NJ
May 2007
Baking and Pastry

Academy of Culinary Arts
Mays Landing, NJ
Dec 2006
Culinary

Camden County College
Blackwood, NJ
May 2004
Associates of Science in Business Administration

Heather A Ratkowiak from Morrisville, NC, age ~40 Get Report