Resumes
Resumes
![Heather Ratkowiak Photo 1 Heather Ratkowiak Photo 1](/img/not-found.png)
Production Management Analyst
View pageLocation:
Holly Springs, NC
Industry:
Management Consulting
Work:
Metlife
Production Management Analyst
Welm, Inc. Feb 2017 - Aug 2017
Operations Manager
M3E Creatives Jan 2017 - Apr 2017
Project Manager
United States Antarctic Program Sep 2011 - Nov 2013
Department Lead
Jane G's May 2012 - Oct 2012
Consultant and Executive Pastry Chef
Production Management Analyst
Welm, Inc. Feb 2017 - Aug 2017
Operations Manager
M3E Creatives Jan 2017 - Apr 2017
Project Manager
United States Antarctic Program Sep 2011 - Nov 2013
Department Lead
Jane G's May 2012 - Oct 2012
Consultant and Executive Pastry Chef
Education:
University of Massachusetts Amherst 2015 - 2016
Bachelors, Bachelor of Business Administration, Business Administration, Management Atlantic Cape Community College 2005 - 2007
Bachelors, Bachelor of Business Administration, Business Administration, Management Atlantic Cape Community College 2005 - 2007
Skills:
Leadership
Problem Solving
Achieving Measurable Results
Time Management
Communication
Flexible
Efficient
Hospitality
Food Industry
Food
Business Planning
Training
Budgets
Problem Solving
Achieving Measurable Results
Time Management
Communication
Flexible
Efficient
Hospitality
Food Industry
Food
Business Planning
Training
Budgets
Interests:
Travel
Management Consulting
Investing
Management Consulting
Investing
Languages:
English
![Heather Ratkowiak Photo 2 Heather Ratkowiak Photo 2](/img/not-found.png)
Heather Ratkowiak Thousand Palms, CA
View pageWork:
Compass Group - South Pole Station, Antarctica
Oct 2012 to Nov 2013
Lead Baker & Production Cook
Jane G's
Philadelphia, PA
May 2012 to Oct 2012
Pastry Chef and consultant
McMurdo Station, Antarctica
Sep 2011 to Feb 2012
Production Baker
Wolfgang Puck Catering
Philadelphia, PA
Mar 2011 to Aug 2011
Pastry Chef
Provence Catering
Jeffersonville, PA
Oct 2010 to Mar 2011
Pastry Chef
Philadelphia Museum of Art
Philadelphia, PA
Jan 2009 to Jul 2010
Pastry Chef
Cuba Libre Restaurant
Atlantic City, NJ
Jul 2007 to Apr 2009
Pastry Cook
Borgata Casino
Atlantic City, NJ
May 2008 to Jan 2009
Pastry Cook
Golden Inn Hotel Beach Resort and Conference Center
Avalon, NJ
Apr 2007 to Nov 2007
Pastry Chef
Mac's Restaurant
Somers Point, NJ
Feb 2006 to Nov 2006
Pastry Chef /Pastry Cook
Oct 2012 to Nov 2013
Lead Baker & Production Cook
Jane G's
Philadelphia, PA
May 2012 to Oct 2012
Pastry Chef and consultant
McMurdo Station, Antarctica
Sep 2011 to Feb 2012
Production Baker
Wolfgang Puck Catering
Philadelphia, PA
Mar 2011 to Aug 2011
Pastry Chef
Provence Catering
Jeffersonville, PA
Oct 2010 to Mar 2011
Pastry Chef
Philadelphia Museum of Art
Philadelphia, PA
Jan 2009 to Jul 2010
Pastry Chef
Cuba Libre Restaurant
Atlantic City, NJ
Jul 2007 to Apr 2009
Pastry Cook
Borgata Casino
Atlantic City, NJ
May 2008 to Jan 2009
Pastry Cook
Golden Inn Hotel Beach Resort and Conference Center
Avalon, NJ
Apr 2007 to Nov 2007
Pastry Chef
Mac's Restaurant
Somers Point, NJ
Feb 2006 to Nov 2006
Pastry Chef /Pastry Cook
Education:
Academy of Culinary Arts
Mays Landing, NJ
May 2007
Baking and Pastry
Academy of Culinary Arts
Mays Landing, NJ
Dec 2006
Culinary
Camden County College
Blackwood, NJ
May 2004
Associates of Science in Business Administration
Mays Landing, NJ
May 2007
Baking and Pastry
Academy of Culinary Arts
Mays Landing, NJ
Dec 2006
Culinary
Camden County College
Blackwood, NJ
May 2004
Associates of Science in Business Administration