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Isoken O Airen

from Milford, OH
Age ~41

Isoken Airen Phones & Addresses

  • Milford, OH
  • 11925 Crossings Dr, Cincinnati, OH 45246
  • 16467 Tierra Ln, Fontana, CA 92336 (951) 314-7374
  • West Chester, OH
  • Loveland, OH
  • Chicago, IL
  • Schaumburg, IL
  • Santa Clara, CA
  • San Jose, CA
  • Glendale, CA
  • Stanford, CA

Skills

Biotechnology

Industries

Consumer Goods

Resumes

Resumes

Isoken Airen Photo 1

Isoken Airen

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Location:
Cincinnati, OH
Industry:
Consumer Goods
Skills:
Biotechnology

Publications

Us Patents

Extruded Pet Food Composition

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US Patent:
20130309384, Nov 21, 2013
Filed:
May 21, 2013
Appl. No.:
13/898552
Inventors:
Isoken Omosefe Airen - Springdale OH, US
Joan Helen Mooney - Reading OH, US
Gregory William Duritsch - West Harrison IN, US
William Christopher Schildknecht - Cincinnati OH, US
Assignee:
The Iams Company - Cincinnati OH
International Classification:
A23K 1/00
US Classification:
426560, 426549, 426448
Abstract:
Formulation choices and/or process parameters can be used to modify the texture of extrusion cooked food products. Interactions between formulation choices and process parameters may be used in concert to produce extrusion cooked food products of low density and low hardness. Low density and low hardness may make the kibble texture easier or more pleasant to chew or swallow.

Process For Extrusion Cooking A Kibble

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US Patent:
20160198741, Jul 14, 2016
Filed:
Mar 23, 2016
Appl. No.:
15/078000
Inventors:
- McLean VA, US
Isoken Omosefe Airen - Springdale OH, US
Joan Helen Mooney - Reading OH, US
Gregory William Duritsch - West Harrison IN, US
William Christopher Schildknecht - Cincinnati OH, US
Assignee:
Mars, Incorporated - McLean VA
International Classification:
A23K 40/25
A23K 20/163
A23K 50/42
Abstract:
Formulation choices and/or process parameters can be used to modify the texture of extrusion cooked food products. Interactions between formulation choices and process parameters may be used in concert to produce extrusion cooked food products of low density and low hardness. Low density and low harness may make the kibble texture easier or more pleasant to chew or swallow.

Dough For An Extruded Pet Food Product

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US Patent:
20160198742, Jul 14, 2016
Filed:
Mar 23, 2016
Appl. No.:
15/077997
Inventors:
- McLean VA, US
Isoken Omosefe Airen - Springdale OH, US
Joan Helen Mooney - Reading OH, US
Gregory William Duritsch - West Harrison IN, US
William Christopher Schildknecht - Cincinnati OH, US
Assignee:
Mars, Incorporated - McLean VA
International Classification:
A23K 50/45
A23K 40/25
Abstract:
Formulation choices and/or process parameters can be used to modify the texture of extrusion cooked food products. Interactions between formulation choices and process parameters may be used in concert to produce extrusion cooked food products of low density and low hardness. Low density and low harness may make the kibble texture easier or more pleasant to chew or swallow.
Isoken O Airen from Milford, OH, age ~41 Get Report