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Minfeng Jin Phones & Addresses

  • Knoxville, TN
  • 112 Brentway Cir APT 204, Knoxville, TN 37909

Resumes

Resumes

Minfeng Jin Photo 1

Minfeng Jin

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Work:
Institute of Food Technologists (IFT)

2012 to Present

Institute of Food Technologists (IFT)

2006 to Present
Member

Chinese American Food Society

2008 to Sep 2011
Elsie L Crenshaw Student Aid Fund

Wines of The South

2009 to 2010
Volunteer

Wines of The South

2008 to 2010
Crew Member

Food Hydrocolloids

2009 to 2009

Food Hydrocolloids

2009 to 2009

Food Hydrocolloids

2009 to 2009

UTK-FST

2006 to 2009
Volunteer in Sensory Program

87th Collegiate Dairy Products Evaluation Contest
Columbus, OH
Oct 2008 to Oct 2008

Midwest Dairy Products Evaluation Contest
Chicago, IL
2008 to 2008

Chinese Students and Scholars Association

2007 to 2008
Vice President

Shanghai Tai Yun Foodstuffs Co. Ltd

Dec 2003 to Oct 2005
Quality Assurance & Department Manager

Shanghai Cobtt Health Bioproducts Co. Ltd

Jul 2001 to Nov 2003
Product Specialist

Education:
The University of Tennessee
Knoxville, TN
Apr 2000 to May 2012
Ph.D in Food Science

The University of Tennessee
Knoxville, TN
Aug 2006 to Aug 2011
Research Assistant

The University of Tennessee
Knoxville, TN
Aug 2008
M.S. in Food Science and Technology

HuaZhong Agricultural University
Jun 2001
B.S. in Food Science and Engineering

Minfeng Jin Photo 2

Minfeng Jin Knoxville, TN

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Work:
The University of Tennessee, Knoxville
Knoxville, TN
Aug 2006 to Aug 2011
Research Assistant

The University of Tennessee, Knoxville
Knoxville, TN
Sep 2008 to Sep 2008
Teaching Assistant

Shanghai Tai Yun Foodstuffs Co. Ltd

Dec 2003 to Oct 2005
Quality Assurance & Department Manager with 4 direct reports

Shanghai Cobtt Health Bioproducts Co. Ltd

Jul 2001 to Nov 2003
Product Specialist

Education:
The University of Tennessee
Knoxville, TN
2008 to 2012
Ph.D in Food Science (Food Chemistry)

The University of Tennessee
Knoxville, TN
2006 to 2008
M.S. in Food Science and Technology

HuaZhong Agricultural University
China, ME
1997 to 2001
B.S. in Food Science and Engineering

Skills:
Food chemistry, Food ingredient functionalities, Sensory evaluation of food and beverages, Dairy product evaluation, HACCP, Better Process Control School, Good at experimental design/troubleshoot and data analysis, Master of rheometer, mini spray dryer, freeze dryer, particle size and zeta potential analyzer, spectrophotometer, homogenizer, Surface Scanning Electron Microscopy, X-ray Diffraction, etc., 100% Bilingual: English and Chinese (Mandarin and Shanghai dialect)
Minfeng Jin from Knoxville, TN, age ~45 Get Report