Resumes
Resumes
Jon Deharpporte
View pageLocation:
3431 Park Blvd, San Diego, CA 92103
Industry:
Maritime
Work:
M/Y Marlinda, 132 ft. Private Yacht (Delta) - East Coast USA, Mexico, Central America, Caribbean Jun 2010 - Jun 2012
Chef
The Spotted Pig - New York, NY Aug 2010 - Aug 2010
Stagier
Momofuku - New York, NY Aug 2010 - Aug 2010
Stagier
M/Y Mr. Terrible, 154 ft. Private Yacht (Delta) - California, Mexico, Costa Rica, Panama, Honduras May 2009 - Apr 2010
Chef
M/Y Gypsy Lady, 65 ft. Private Yacht (Neth Ships) - South of France, Italy Sep 2008 - Mar 2009
Solo Guardian
Chef
The Spotted Pig - New York, NY Aug 2010 - Aug 2010
Stagier
Momofuku - New York, NY Aug 2010 - Aug 2010
Stagier
M/Y Mr. Terrible, 154 ft. Private Yacht (Delta) - California, Mexico, Costa Rica, Panama, Honduras May 2009 - Apr 2010
Chef
M/Y Gypsy Lady, 65 ft. Private Yacht (Neth Ships) - South of France, Italy Sep 2008 - Mar 2009
Solo Guardian
Education:
Le Cordon Bleu Paris, France 2004 - 2005
Culinary Arts Diploma The Oriental Hotel Cooking School, Thailand 2004 - 2004
Asian Culinary Arts Course University of Wisconsin-Madison 1993 - 1997
Bachelor of Science, Nutrition and Health Sciences
Culinary Arts Diploma The Oriental Hotel Cooking School, Thailand 2004 - 2004
Asian Culinary Arts Course University of Wisconsin-Madison 1993 - 1997
Bachelor of Science, Nutrition and Health Sciences
Skills:
Menu Development
Culinary Management
Food Safety
Cultural Diversity
French Language
International Cuisines
Yachting
Fine Dining
Culinary Skills
Purchasing
Hotels
Maritime
Chef
Cooking
Cuisine
Sailing
Banquets
Restaurants
Maritime Operations
Culinary Management
Food Safety
Cultural Diversity
French Language
International Cuisines
Yachting
Fine Dining
Culinary Skills
Purchasing
Hotels
Maritime
Chef
Cooking
Cuisine
Sailing
Banquets
Restaurants
Maritime Operations
Languages:
English