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Kamel Chida

from Seattle, WA
Age ~58
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Also known as:
Chida Kamel
Connected to:
Mari Chida, 52Joseph I Chidalek, 96Deepa Chidambaranatha, 47Ramakrishnan Chidambaram, 40Anvith Chidananda, 27Lucia Chidan, 58Priscilla Chidawanyika, 59Shruti V Chiddarwar, 52Annick N Chiddick, 52Vince J Chiddick, 57

Kamel Chida Phones & Addresses

  • Seattle, WA
  • Philadelphia, PA
  • Blue Bell, PA
  • 5205 Birchcrest Dr, Minneapolis, MN 55436 (952) 915-9194
  • Edina, MN
  • Fort Washington, PA
  • Saint Paul, MN

Work

Company: Bill & melinda gates foundation Nov 2016 Position: Deputy director, private sector partnership development for nutrition

Education

Degree: Master of Science, Masters School / High School: University of Nebraska - Lincoln 1989 to 1991 Specialities: Food Science

Skills

Product Development • R&D • Fmcg • Cross Functional Team Leadership • Food Science • Food Industry • Open Innovation • Food Technology • Product Innovation • Consumer Products • Leadership • Strategy • Food Processing • Sensory Evaluation • Entrepreneurship • Innovation Management • Food • Customer Insight • Ingredients • Dairy Products • Food Microbiology • Food Safety • Research and Development • Food Manufacturing • Commercialization • Packaging • Haccp • Flavors • Snacks • Management • Business Strategy • Fast Moving Consumer Goods • Strategic Planning • Team Building • Continuous Improvement • Hazard Analysis and Critical Control Poi... • Packaging Design • Food and Beverage • Business Leadership

Languages

English • French • Arabic • Italian • Spanish

Industries

Food Production

Resumes

Resumes

Kamel Chida Photo 1

Deputy Director, Private Sector Partnership Development For Nutrition

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Location:
Seattle, WA
Industry:
Food Production
Work:
Bill & Melinda Gates Foundation
Deputy Director, Private Sector Partnership Development For Nutrition
Zentis North America Sep 2015 - Oct 2016
Vice President Business Development and Innovation
Yum! Asia Franchise Sep 2013 - Jul 2015
Head of Innovation, R and D, and Qa
General Mills Aug 2010 - Aug 2013
Associate Director Global Innovation Network and Open Innovation
General Mills Aug 2008 - Jul 2010
Senior R and D Manager Nature Valley, Green Giant, and Savory Snacks
Education:
University of Nebraska - Lincoln 1989 - 1991
Master of Science, Masters, Food Science
Skills:
Product Development
R&D
Fmcg
Cross Functional Team Leadership
Food Science
Food Industry
Open Innovation
Food Technology
Product Innovation
Consumer Products
Leadership
Strategy
Food Processing
Sensory Evaluation
Entrepreneurship
Innovation Management
Food
Customer Insight
Ingredients
Dairy Products
Food Microbiology
Food Safety
Research and Development
Food Manufacturing
Commercialization
Packaging
Haccp
Flavors
Snacks
Management
Business Strategy
Fast Moving Consumer Goods
Strategic Planning
Team Building
Continuous Improvement
Hazard Analysis and Critical Control Points
Packaging Design
Food and Beverage
Business Leadership
Languages:
English
French
Arabic
Italian
Spanish

Publications

Us Patents

Food Product With Enhanced Crispiness

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US Patent:
6824799, Nov 30, 2004
Filed:
Oct 24, 2000
Appl. No.:
09/694927
Inventors:
Victor T. Huang - Mounds View MN
Fern Alane Panda - New Brighton MN
Diane Rae Rosenwald - Plymouth MN
Kamel Chida - Edina MN
Assignee:
General Mills, Inc. - Minneapolis MN
International Classification:
A23G 900
US Classification:
426 94, 426100, 426101, 426103, 426138, 426139
Abstract:
A food product, such as a baked good, having either high molecular weight starch hydrolysate or a crystalline hydrate producing sugar as a sweetening agent. Preferably, the starch hydrolysate has a dextrose equivalent of about 5 to 30 DE, and the crystalline hydrate former is raffinose or trehalose. The high molecular weight starch hydrolysate, the crystalline hydrate former, or combination thereof, increases the crispiness of the product at higher moisture levels. The food product can be a baked good such as an ice cream cone, cookie, wafer, or the like.

Gelato Composition

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US Patent:
6379736, Apr 30, 2002
Filed:
Oct 5, 1999
Appl. No.:
09/412675
Inventors:
Joseph Destephano - Burnsville MN
Kamel Chida - Edina MN
Ann Swartos - Bloomington MN
Sumana Chakrabarti - St. Paul MN
Assignee:
The Pillsbury Company - Minneapolis MN
International Classification:
A23G 900
US Classification:
426565, 426586, 426588
Abstract:
Dairy-based gelato is an Italian frozen dessert that has a smooth, soft, silky texture and that is generally more flavorful than ice cream. A gelato composition includes an amount of total solids, including at least one milk-solids source, at least one sugar source, and at least one fat source, to provide a frozen gelato that can be stored for up to one year and still retain a texture characteristic of freshly-made gelato. The amount of total solids may range between about 45 weight percent and about 60 weight percent. A gelato composition may also include a flavorant, such as, for example, chocolate, candy, coffee, nut, liqueur, or fruit flavor, and/or a gum/stabilizer, such as, for example, pectin.
Control profile
Kamel Chida from Seattle, WA, age ~58 Get Report