Lucas D Manteca

P/O Box 155, Cape May Point, NJ

Food Production

Beachwood at the Dunes
Managing Partner
Little Store Bakery+Market Aug 2015 - Jan 2018
Chef and Co Owner
Taco Shop at Cape May Airport Aug 2015 - Jan 2018
Co-Owner and Chef
Bread and Butter Events Aug 2015 - Jan 2018
Co-Owner and Chef
Pickle Girl Pantry Aug 2015 - Jan 2018
Co Owner

The International Culinary Center 2005
The International Culinary Center 2002 - 2003
Instituto Santa Cruz, Buenos Aires Argentina
Bachelors, Business Administration, Management, Business Administration and Management

Restaurants
Food
Menu Development
Hospitality
Culinary Skills
Catering
Fine Dining
Event Planning
Cooking
Customer Service
Social Media
Team Building
Food Safety
Food Industry
Marketing
Food Service
Inventory Management
Restaurant Management
Sales
Microsoft Office
Food and Beverage
Event Management
Marketing Strategy
Strategic Planning
Microsoft Word
Retail
Banquets
Hospitality Management
Recipes
Hospitality Industry
Microsoft Excel
Sales Management
Powerpoint
New Business Development
Product Development
Business Strategy
Forecasting
Business Planning
Cuisine
Management
Hotels
Chef
Wine
Menu Costing
Banquet Operations
Recipe Development

Spanish
English

Fincas del Mar Farm

Feb 2014 to 2000
Co-Owner
The Red Store

Mar 2012 to 2000
Chef Owner
Quahog's Seafood Shack

2009 to 2000
Chef Owner
Cape Resorts

2010 to 2011
VP of Food and Beverage
Quahog's Seafood Shack

2009 to 2011
Executive Chef
Sea Salt

2005 to 2009
Chef Owner

French Culinary Institute
New York, NY
2003 to 2004
Culinary Arts