Joe Whinney started this chocolate company, which is, as you might expect, organic. And that's what makes Washington state an obvious next battlefield for the labeling campaign. Food matters here - organic, local, foraged - and the local celebrity chefs like Maria Hines are deeply skeptical of GMOs.
MARIA HINES: I would avoid them. I would avoid them until there's more science that actually, you know, really says if it's safe or not. Right now there's a lot of contradictory information out there as to whether it's safe or it's not safe.
