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Mario Rizzotti Phones & Addresses

  • 500 Belmont Ave, Chicago, IL 60657
  • Oak Park, IL
  • New York, NY
  • Schiller Park, IL
  • PO Box 146765, Chicago, IL 60614

Work

Company: Get fresh produce Jun 2014 to Nov 2015 Position: Italian culinary expert- specialty food division

Skills

Food • Menu Development • Culinary Skills • Restaurants • Catering • Food and Beverage • Food Service • Restaurant Management • Sales • Inventory Management • Customer Service • Cooking • Recipes • Fine Dining • Hospitality • Banquets • Wine • Food Industry • Hospitality Management • Event Management • Pastry • Hospitality Industry • Cuisine • Food Safety • Management • P&L • Retail • Budgets • Facebook • Hiring • Marketing Strategy • Event Planning • Marketing • Gourmet • Hotels • Purchasing • Food Preparation • Sanitation • Chef • Income Statement • Italian Cuisine • Food Quality • P&L Management • Culinary Management • Cost Control • Menu Engineering • Italian • Strategic Planning • New Business Development • Team Building

Emails

Industries

Food Production

Public records

Vehicle Records

Mario Rizzotti

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Address:
7010 N Kedvale Ave, Lincolnwood, IL 60712
Phone:
(312) 933-9568
VIN:
5NPEC4AC1BH009860
Make:
HYUNDAI
Model:
SONATA
Year:
2011

Resumes

Resumes

Mario Rizzotti Photo 1

Iron Chef America Judge

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Location:
Chicago, IL
Industry:
Food Production
Work:
Get Fresh Produce Jun 2014 - Nov 2015
Italian Culinary Expert- Specialty Food Division

Barilla Group 2002 - 2014
Italian Culinary Expert

Scripps Networks Interactive 2002 - 2014
Iron Chef America Judge

Rosebud Restaurants, Inc. 2000 - 2002
Dining Room Manager

Phil Stefani Signature Restaurants Jan 2000 - Nov 2001
Dining Room Manager
Skills:
Food
Menu Development
Culinary Skills
Restaurants
Catering
Food and Beverage
Food Service
Restaurant Management
Sales
Inventory Management
Customer Service
Cooking
Recipes
Fine Dining
Hospitality
Banquets
Wine
Food Industry
Hospitality Management
Event Management
Pastry
Hospitality Industry
Cuisine
Food Safety
Management
P&L
Retail
Budgets
Facebook
Hiring
Marketing Strategy
Event Planning
Marketing
Gourmet
Hotels
Purchasing
Food Preparation
Sanitation
Chef
Income Statement
Italian Cuisine
Food Quality
P&L Management
Culinary Management
Cost Control
Menu Engineering
Italian
Strategic Planning
New Business Development
Team Building
Mario X Rizzotti from Chicago, IL Get Report