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Mo Toledo Phones & Addresses

  • Hull, GA

Publications

Us Patents

Compositions For Improving Flavor And Safety Of Marinated Meat Products

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US Patent:
20070059423, Mar 15, 2007
Filed:
Sep 6, 2006
Appl. No.:
11/516041
Inventors:
Mo Toledo - Athens GA, US
International Classification:
A23L 1/40
US Classification:
426589000
Abstract:
A composition for improving the flavor and juiciness of marinated meats and inhibiting growth of pathogenic and spoilage microorganisms and a process for making the composition are described. Lemon juice and vinegar are neutralized, concentrated and blended with non-neutralized lemon juice and non-neutralized vinegar in appropriate proportions to achieve the desired water binding and antimicrobial effects.

Compositions For Improving Flavor And Safety Of Marinated Meat Products

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US Patent:
20120201950, Aug 9, 2012
Filed:
Apr 18, 2012
Appl. No.:
13/450203
Inventors:
Mo Mui Toledo - Athens GA, US
Assignee:
Triad Resource Technologies, LLC - Athens GA
International Classification:
A23B 4/12
US Classification:
426652
Abstract:
A composition for improving the flavor and juiciness of marinated meats and inhibiting growth of pathogenic and spoilage microorganisms and a process for making the composition are described. Lemon juice and vinegar are neutralized, concentrated and blended with non-neutralized lemon juice and non-neutralized vinegar in appropriate proportions to achieve the desired water binding and antimicrobial effects.

Compositions And Methods For Lowering Counts Of Pathogenic Microorganisms In Food Products

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US Patent:
20130267603, Oct 10, 2013
Filed:
Feb 19, 2013
Appl. No.:
13/770705
Inventors:
Mo Mui Toledo - Hull GA, US
Romeo Toledo - Hull GA, US
Assignee:
ISOAGE TECHNOLOGIES LLC - Athens GA
International Classification:
A23B 4/12
US Classification:
514574, 514731, 514557
Abstract:
Compositions and methods for lowering counts of pathogenic microorganisms in food products such as ready to eat meat and poultry products are disclosed. In various embodiments, the compositions and methods comprise antimicrobial compositions with one or more essential oils added.

Systems And Methods Of Producing Stable Homogenous Dispersions Of Immiscible Fluids

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US Patent:
20210346853, Nov 11, 2021
Filed:
Sep 9, 2019
Appl. No.:
17/274712
Inventors:
- Luxembourg, LU
Bilal KIRMACI - Springfield MO, US
Mo Mui TOLEDO - Hull GA, US
Romeo TOLEDO - Hull GA, US
Assignee:
Kerry Luxembourg S.à.r.l. - Luxembourg
International Classification:
B01F 3/08
Abstract:
Embodiments of the present invention provide systems and methods of producing stable homogeneous dispersions of non-polar fluid(s) in a continuous phase of polar fluid(s) or of polar a continuous phase of non-polar fluid(s) without using synthetic emulsifiers and/or other chemical surfactants.

Compositions For Retarding Rancidity In Oil-Based Food Sauces And Dressings

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US Patent:
20190254327, Aug 22, 2019
Filed:
Feb 20, 2019
Appl. No.:
16/281016
Inventors:
- Athens GA, US
Richard S. Hull - Athens GA, US
Bilal Kirmaci - Athens GA, US
Mo Mui Toledo - Hull GA, US
International Classification:
A23L 33/105
Abstract:
Rate of rancid flavor development in oil-based sauces and dressings can be slowed down by addition of a mixture containing sequestering agents for dissolved oxygen and heavy metal ions that are derived from vinegar and fruit juices. The types and proportions of the components of the mixture are chosen to promote a balance of flavor and color neutrality and adequacy of sequestering both heavy metal ions and dissolved oxygen. The mixture is effective in retarding development of rancid flavor moieties of hydroperoxides and hexanal, similar to a commonly-used chemical sequestrant, ethylene diamine tetra acetate (EDTA).

Buffered Vinegar Products With Reduced Color, Odor, And Flavor And Methods Of Producing The Same

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US Patent:
20190256811, Aug 22, 2019
Filed:
Feb 20, 2019
Appl. No.:
16/280989
Inventors:
- Athens GA, US
Bilal Kirmaci - Athens GA, US
Romeo Toledo - Hull GA, US
Mo Mui Toledo - Hull GA, US
International Classification:
C12J 1/04
C12J 1/08
Abstract:
Embodiments of the present invention provide improved buffered vinegar products having substantially reduced color, odor, and flavor, and methods to produce the same.

Compositions And Methods For Lowering Counts Of Pathogenic Microorganisms In Food Products

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US Patent:
20160165908, Jun 16, 2016
Filed:
Feb 22, 2016
Appl. No.:
15/049724
Inventors:
- Athens GA, US
Mo TOLEDO - Hull GA, US
Romeo TOLEDO - Hull GA, US
International Classification:
A23B 4/20
A01N 31/08
A01N 25/02
A01N 37/02
A01N 37/42
A01N 37/36
A23B 4/12
A01N 31/02
Abstract:
Compositions and methods for lowering counts of pathogenic microorganisms in food products such as ready to eat meat and poultry products are disclosed. In various embodiments, the compositions and methods comprise antimicrobial compositions with one or more essential oils added.

Formulations For Stabilizing Moisture In Muscle Foods

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US Patent:
20150079269, Mar 19, 2015
Filed:
Aug 20, 2014
Appl. No.:
14/464566
Inventors:
- Athens GA, US
Mo TOLEDO - Hull GA, US
Romeo TOLEDO - Hull GA, US
International Classification:
A23B 4/20
US Classification:
426652
Abstract:
Compositions and methods for stabilizing moisture in muscle foods using natural, phosphate-free ingredients are described.
Mo M Toledo from Hull, GA, age ~78 Get Report