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Stephen Bulgarelli Phones & Addresses

  • 1648 Loma Vista St, Glendale, CA 91208
  • 324 Montclair Ave, Dallas, TX 75208 (214) 943-0104
  • 320 11Th St, Nashville, TN 37206 (615) 228-3862
  • Bradenton, FL
  • Brentwood, TN

Work

Company: Brinker international Sep 2010 Position: Sr. director culinary innovation global

Education

School / High School: Culinary Institute of America 1990 to 1992

Skills

Culinary Skills • Menu Development • Chef • Food Service • Food • Restaurant Management • Restaurants • Food Quality • Food and Beverage • Catering • Recipes • Food Safety • Fine Dining • Sanitation • Menu Costing • Food Industry • Recipe Testing • New Restaurant Openings • Cooking • Hospitality • Gourmet • Hospitality Management • Cuisine • Culinary Management • Food Preparation • Food Science • Labor Control • Food Styling • Ingredients • Sauces • Pastry • Mediterranean • Italian Cuisine • Cost Control • Wine • Haccp • Banquets • Food Cost Management • Seafood • Food Processing • Multi Unit • Meat • Baking • Servsafe • Income Statement • Bakery • Culinary Education • Pre Opening • Menu Engineering • Food Cost Analysis

Industries

Food Production

Public records

Vehicle Records

Stephen Bulgarelli

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Address:
10407 Shadow Bnd Dr, Dallas, TX 75230
VIN:
JNKCV66E39M723530
Make:
INFINITI
Model:
G37 CONVERTIBLE
Year:
2009

Resumes

Resumes

Stephen Bulgarelli Photo 1

Chief Culinary Officer

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Location:
2751 north Green Valley Pkwy, Henderson, NV 89014
Industry:
Food Production
Work:
Brinker International since Sep 2010
Sr. Director Culinary Innovation Global

O'Charley's Inc. 2007 - Aug 2010
Vice President Culinary Development

Carlson Restaurants Worldwide Nov 1999 - Feb 2007
Sr. Director Culinary Development

LSG Sky Chefs - Arlington Texas Nov 1993 - Dec 1999
Executive Development Chef
Education:
Culinary Institute of America 1990 - 1992
Skills:
Culinary Skills
Menu Development
Chef
Food Service
Food
Restaurant Management
Restaurants
Food Quality
Food and Beverage
Catering
Recipes
Food Safety
Fine Dining
Sanitation
Menu Costing
Food Industry
Recipe Testing
New Restaurant Openings
Cooking
Hospitality
Gourmet
Hospitality Management
Cuisine
Culinary Management
Food Preparation
Food Science
Labor Control
Food Styling
Ingredients
Sauces
Pastry
Mediterranean
Italian Cuisine
Cost Control
Wine
Haccp
Banquets
Food Cost Management
Seafood
Food Processing
Multi Unit
Meat
Baking
Servsafe
Income Statement
Bakery
Culinary Education
Pre Opening
Menu Engineering
Food Cost Analysis
Stephen M Bulgarelli from Glendale, CA, age ~54 Get Report