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Susan Saunders Heddleson

from Wake Forest, NC
Age ~60
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Also known as:
Susan S Heddleson, Sue S Heddleson, Susan R Saunders
Related to:
Martha A Heddleson, 98Milford HeddlesonJames Heddleson, 60Ronald A Heddlesen, 57
Connected to:
Brenda Heddleson, 66Brittnie M Heddlesten, 36Claire M Heddles, 34Kimberly R Heddleston, 61Sean D Heddleson, 50Shanna M Heddleson, 45Joy L Heddon, 89Kaili S Heddon, 31Kyle T Heddon, 38Norman J Heddon, 34

Susan Heddleson Phones & Addresses

  • Wake Forest, NC
  • 4560 Glacier Ln, Plymouth, MN 55446 (763) 519-0032
  • Minneapolis, MN
  • 1141 Arms St, Marshall, MI 49068
  • Raleigh, NC
  • 4560 Glacier Ln N, Minneapolis, MN 55446 (612) 308-6115

Work

Company: Life time - the healthy way of life company Apr 2019 Position: Swim services manager

Education

Degree: Doctorates, Doctor of Philosophy School / High School: North Carolina State University 1990 to 1994 Specialities: Philosophy, Food Science

Skills

Food Science • Food Processing • Product Development • Food Industry • Continuous Improvement • Ingredients • Cross Functional Team Leadership • R&D • Food • Consumer Products • Sensory Evaluation • Food Service • Manufacturing • Product Innovation • Customer Insight • Cereal Chemistry • Greenfield Projects • Acquisition Integration • Food Rheology • Catering • Food and Beverage • Food Technology

Ranks

Certificate: Lifeguarding/First Aid/Cpr/Aed

Interests

Food Engineering • Sugar Reduction • Manufacturing Scale Up • Quick Serve Restaurants • Health • Water Safety • Blogging • Business Process Creation • Cereal Chemistry • Health and Wellness Industry • Glg Council Member • Lifeguard Instructor • Customer Service • Social Media Marketing • Food Entrepreneurship • Continuous Improvement • Frozen Foods • Dough Rheology • Refrigerated Foods

Industries

Health, Wellness And Fitness

Resumes

Resumes

Susan Heddleson Photo 1

Swim Services Manager - Life Time

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Location:
Minneapolis, MN
Industry:
Health, Wellness And Fitness
Work:
Life Time - the Healthy Way of Life Company
Swim Services Manager
Life Time - the Healthy Way of Life Company
Aquatics Manager
Life Time - the Healthy Way of Life Company
Aquatic Manager-In-Training
City of Maple Grove
Lifeguard Instructor
Informa Exhibitions Jan 2015 - Feb 2015
Managing Editor, Health and Nutrition Network
Education:
North Carolina State University 1990 - 1994
Doctorates, Doctor of Philosophy, Philosophy, Food Science Kansas State University 1986 - 1988
Master of Science, Masters Kansas State University 1982 - 1986
Bachelors, Bachelor of Science, Food Science
Skills:
Food Science
Food Processing
Product Development
Food Industry
Continuous Improvement
Ingredients
Cross Functional Team Leadership
R&D
Food
Consumer Products
Sensory Evaluation
Food Service
Manufacturing
Product Innovation
Customer Insight
Cereal Chemistry
Greenfield Projects
Acquisition Integration
Food Rheology
Catering
Food and Beverage
Food Technology
Interests:
Food Engineering
Sugar Reduction
Manufacturing Scale Up
Quick Serve Restaurants
Health
Water Safety
Blogging
Business Process Creation
Cereal Chemistry
Health and Wellness Industry
Glg Council Member
Lifeguard Instructor
Customer Service
Social Media Marketing
Food Entrepreneurship
Continuous Improvement
Frozen Foods
Dough Rheology
Refrigerated Foods
Certifications:
Lifeguarding/First Aid/Cpr/Aed
Lifeguard Instructor
U.s. Masters Certified Swim Coach, Level 2
U.s. Masters Swimming Adult Learn To Swim Instructor
First Aid/Cpr/Aed Instructor/It Recertification
American Red Cross, License Gs6Wmu
American Red Cross, License 0Yess3
License Gs6Wmu
License 0Yess3

Publications

Us Patents

Food Intermediate Having Enhanced Shape Retention And Organoleptic Properties And Methods Of Producing The Dough Intermediate

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US Patent:
20050003066, Jan 6, 2005
Filed:
Jul 1, 2003
Appl. No.:
10/611761
Inventors:
Madonna Ray - Vadnais Heights MN, US
Trudi Rodne - Eagan MN, US
Yang Kou - Minneapolis MN, US
Susan Heddleson - Plymouth MN, US
Annavarapu Murty - Spring Valley WI, US
Ryan Check - Maple Grove MN, US
International Classification:
A21D010/00
US Classification:
426549000
Abstract:
The present invention relates to dough intermediates that yield enhanced organoleptic attributes as well as aesthetic features upon subjecting the dough intermediate to a finishing step. The beneficial features of the present invention are obtained through the creation of a partially sealed layer on the surface of the dough intermediate. The sealing of the intermediate allows for increased expansion through the mixing and proofing stages by increasing fluidity of the dough intermediate and restricting dehydration at the surface and as such contributes to yield improvement better shape definition.
Control profile
Susan Saunders Heddleson from Wake Forest, NC, age ~60 Get Report