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Tracy Ann Ramirez

from Denton, TX
Age ~53

Tracy Ramirez Phones & Addresses

  • 26 Timbergreen Cir, Denton, TX 76205
  • Oklahoma City, OK
  • Enid, OK
  • 33 Mariners Cv, Edgewater, NJ 07020 (201) 699-0455
  • Englewood Cliffs, NJ
  • Bedminster, NJ
  • Wallington, NJ
  • Wayne, NJ
  • Key West, FL
  • Woodbridge, NJ

Resumes

Resumes

Tracy Ramirez Photo 1

Regulatory Manager

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Location:
Oklahoma City, OK
Industry:
Food Production
Work:
Aryzta
Regulatory Manager

Aryzta
Regulatory Coordinator

Dr Pepper Snapple Group Mar 2008 - Nov 2009
Senior Nutrition Scientist and Regulatory Affairs Analyst

Unilever Jul 2006 - Oct 2007
Brand Nutritionist

Mondelēz International Jul 2004 - Jul 2006
Senior Scientist
Education:
New York University 2000 - 2002
Master of Science, Masters, Nutrition
College of Saint Elizabeth 1997 - 1998
Penn State University 1988 - 1992
Bachelors, Bachelor of Science, Nutrition
Tracy Ramirez Photo 2

Tracy Ramirez

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Location:
Dallas, TX
Industry:
Food Production
Tracy Ramirez Photo 3

Tracy Ramirez

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Tracy Ramirez Photo 4

Tracy Ramirez

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Tracy Ramirez Photo 5

Tracy Ramirez

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Tracy Ramirez Photo 6

Tracy Ramirez

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Tracy Ramirez Photo 7

Tracy Ramirez

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Location:
United States

Business Records

Name / Title
Company / Classification
Phones & Addresses
Tracy Ramirez
Director Of Business Support
Integra Lifesciences Holdings Corporation
Surgical and Medical Instruments and Apparatus
311 Enterprise Dr, Plainsboro, NJ 08536
Tracy Ramirez
Director Of Business Support
Integra Lifesciences Holdings Corporation
Surgical and Medical Instruments and Apparatus
311 Enterprise Dr, Plainsboro, NJ 08536

Publications

Us Patents

Nutritional Support For Servings

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US Patent:
20080248172, Oct 9, 2008
Filed:
Apr 4, 2007
Appl. No.:
11/696208
Inventors:
Douglas Ashley BALENTINE - Harriman NY, US
Tracy RAMIREZ - Edgewater NJ, US
Sheila Marie WINSHIP - Monroe NY, US
Kenneth GIMELLI - Waldwick NJ, US
Assignee:
CONOPCO, INC., D/B/A UNILEVER - Englewood Cliffs NJ
International Classification:
G01N 33/02
US Classification:
426231
Abstract:
A method for substantiating servings based on nutritional guidelines and formulating food products to nutritional guidelines is disclosed. Preferably, a method for substantiating fruit and/or vegetable servings and formulating based on nutritional guidelines for fruit and/or vegetables is disclosed.
Tracy Ann Ramirez from Denton, TX, age ~53 Get Report