Resumes
Resumes
Tyler Sangermano
View pageLocation:
3748 Vance St, Wheat Ridge, CO 80033
Industry:
Restaurants
Work:
Auguste Escoffier School of Culinary Arts - Boulder Dec 2018 - Jan 2020
Chef Instructor
Roux Carre Dec 2018 - Jan 2020
Culinary Incubator Manager
Palm and Pine Sep 2016 - Jun 2017
Operations Consultant
Fund 17 Sep 2016 - Jun 2017
Business Case Manager
Independant Family Mar 2015 - Jul 2016
Private Chef
Chef Instructor
Roux Carre Dec 2018 - Jan 2020
Culinary Incubator Manager
Palm and Pine Sep 2016 - Jun 2017
Operations Consultant
Fund 17 Sep 2016 - Jun 2017
Business Case Manager
Independant Family Mar 2015 - Jul 2016
Private Chef
Education:
Johnson & Wales University 2011 - 2012
Associates, Culinary Arts University of Missouri - Columbia 2006 - 2010
Bachelors, Bachelor of Science, Philosophy
Associates, Culinary Arts University of Missouri - Columbia 2006 - 2010
Bachelors, Bachelor of Science, Philosophy
Skills:
Guest Service Management
Customer Relations
Restaurant Management
Training and Development
Menu Development
Menu Costing
Cost Control
New Business Development
Inventory Management
Leadership
Hospitality
Restaurants
Food
Food and Beverage
Culinary Skills
Customer Relations
Restaurant Management
Training and Development
Menu Development
Menu Costing
Cost Control
New Business Development
Inventory Management
Leadership
Hospitality
Restaurants
Food
Food and Beverage
Culinary Skills
Certifications:
Food Literacy Educator
Level One
Food Safety Manager
Alcohol Certification
The Cookbook Project
The Court of Master Sommeliers
National Registry of Food Safety Professionals (Nrfsp)
Servsafe Certified
Level One
Food Safety Manager
Alcohol Certification
The Cookbook Project
The Court of Master Sommeliers
National Registry of Food Safety Professionals (Nrfsp)
Servsafe Certified